1、协助员餐厨师长,为员工提供健康/卫生/多种花样的食品;
Assists in providing food that are healthy, hygienic and has variety.
2、协助员餐厨师长,根据员工提出的见意和意见,积极做好改进工作;
Assists in making progress on task according to Associate suggestion and opinion.
3、协助员餐厨师长,按时完成员餐菜单编制工作;
Assists in working out the menu with Chef de Cuisine on time.
4、确保根据所设定的政策和方针, 尽量利用剩余的食品原料;
Ensures food surpluses and leftovers are used according to the set guidelines and policies.
5、格执行食品分摊政策,以便能有效的做好控制成本工作;
Strictly adheres to food apportionment policy to control costs effectively.
6、在厨师长的指导下,乐于学习及制作新的菜肴;
Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.
7、紧密督导厨师和员餐其他员工,并协调他们的工作,以确经济、及时的食品制作;
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
8、观察食物的准备和制作方法、份量及食物的装饰,以确保食品是按预先的设计制作的;
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
9、在食物装盘及服务前,对食物进行检查;
Tests cooked food before plate-up and service.
10、按时检查员餐厨房设备/设施,确保正常运作;
Ensures the maintenance and function of kitchen equipments.
11、确保所有厨师在操作中使用正确的工具;
Ensures all Commis Chefs and Kitchen Apprentices use the right tool for the right job.
12、确保所有厨师正确、安全地操作食品加工机器;
Ensures all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and safe manner.
13、确保员餐工作场所始终干净整洁;
Ensures the cleanliness of Associate kitchen environment at all times.
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