1、根据不同的要求,切配各种肉类和蔬菜;
Cuts various meats and vegetables as per established specification.
2、根据菜单和客人的数量来烹制食品;
Cooks foodstuff in quantities according to menu and number of persons to be served.
3、从仓库领取原料并保存好记录;
Collects supplies from stores and keeps records and accounts.
4、组织干货及蔬菜的储存;
Organises the storage of dry goods and vegetables.
5、一贯向客人提供高品质并展现餐厅理念的食物;
Prepares food that is consistent in quality, and reflects the style of the outlet concept;
6、严格执行食品分摊政策以控制成本;
Strictly adheres to the food apportionment policy to control costs.
7、严格遵照食品准备及制作方法、分量和装饰的要求,以确保食物是按预先设计而制作的;
Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
8、保持厨房的干净整洁及严格遵守酒店的卫生标准;
Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.
9、始终保持厨房里所有设备干净整洁;
Maintains the cleanliness of all kitchen equipment at all times.
10、及时报告任何食品加工设备的故障;
Reports any malfunction or breakdown of food production machine in a timely manner.
东莞松山湖凯悦酒店是凯悦国际在广东省的首家五星级酒店,位于松山湖高新技术产业开发区,毗邻松山湖管委会行政办公中心。东莞凯悦酒店坐落于静谧的松山湖畔,四周碧水环绕,酒店占地总面积20万平方米,还有一片占地面积1万平方米的荔枝林,酒店主要设施有:320间豪华客房,雄伟大堂、中西特色餐厅、多功能宴会厅、扒房、酒吧、会议室、室内外泳池及水疗康体中心,美国的设计公司BLD (Bilkey Llinas Design)创新地运用了大量玻璃墙幕,使所有的设施都巧妙地与大自然融为一体,让宾客毫无阻隔的欣赏迷人湖景。酒店周边毗邻25个高尔夫球场,邻近深圳、广州和香港,是珠江三角洲地区难得的商务休闲胜地。东莞凯悦酒店也是广州交易会的热门酒店选择。 我们期待着你们加入凯悦的大家庭! 每周三为公开招聘日有意者请直接前往东莞松山湖凯悦酒店人力资源部面试