• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 包吃包住

Ensures the Bakery andPastry Kitchen is managed efficiently and that Company and Hotel Policies &Procedures and minimum Standards are adhered to Monitors service andBakery and Pastry standards in all Outlets and Banquets.
监控餐饮产品及服务在所有厨房和宴会的质量。
 Checks incomingingredients, ensuring that all merchandise is in accordance with order sheetsand receiving records.
检查收取的配料，确保所有货品与订购单和收货记录一致。
 Ensures correcthandling, basic maintenance of machinery and tools in the preparation kitchen. 
确保机器及工具的正确操作方法和基本的保养。 
Ensures orderlyhandling of all raw products and checks that quantities prepared are accordingto Recipes and plate specifications.
确保所有未加工产品的操作和准备数量的检查要与烹饪配方及图版规范一致。
 Prepares and supervisesdaily mise en place and assures that all sections are supplied with fresh andhigh quality products based on anticipated business levels.
准备及监督每天的餐前准备，以及根据生意预期情况，确保所有部门提供新鲜且高质量的产品。
 Frequently verifiesthat only fresh products are used in Bakery and Pastry preparation.
频繁地检查新鲜产品在面包房和西点房的准备。
Assists with the developmentand maintenance of a detailed Department Operations Manual that reflectsPolicies & Procedures, work processes and standards of performance withinthe Division. Ensures annual review to accurately reflect any changes.
协助发展，维持及更新部门营运编制，反映出组织内的政策与程序，工作流程及表现标准。确保编制的回顾以反映出准确的变更。
 Assists with thepreparation of the annual Food and Beverage Business Plan, ensuring DivisionalObjectives fully address business objectives of the Hotel and needs of associates.
协助准备餐饮的年度计划，确保部门目标能完全与酒店目标一致并满足员工需要。 
 Attends andcontributes to all Meetings as required.
参加所有要求出席的会议。
Ensures all associatesprovide courteous and professional service at all times. 
确保所有员工时刻表现出有礼貌及专业服务。
Handles guest and associateenquiries in a courteous and efficient manner, reporting complaints or problemsif no immediate solution can be found.
礼貌有效地处理客人及员工的要求，当投诉及问题不能立即找到解决方法时应上报。
Is knowledgeable instatutory legislation in associate and industrial relations, understanding andstrictly adhering to Rules & Regulations established in the AssociateHandbook and the Hotel’s policies concerning fire, hygiene and health &safety.
清楚员工及行业关系中的法律法规，熟悉并严格遵守员工手册中的规章制度，及酒店关于防火、卫生、健康和安全方面的制度。

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