工作职责
1、监控日常餐饮相关卫生的各个方面符合危害分析和关键环节控制点程序和部门标准。
Monitors daily all aspects of F&B related Hygiene in line with FSMS/HACCP and department standards.
2、有效地与主管、员工、其他餐饮部门领导与其他部门领导沟通。
Communicates effectively with superior, staff, other F&B department heads & other department heads.
3、负责在持续发展的基础上控制和分析,以下内容:
Responsible for controlling & analysing an on-going basis the following :
①:厨房区域,宴会房间(房子的后面),设备和器具的清洁标准。
Cleanliness standard for kitchen areas, banquet rooms (back of the house), equipment & utensils.
②所有厨房及餐饮每天和每周的卫生相关记录。
All Kitchen & F&B Daily and weekly Hygiene related records.
③所有卫生相关文档的归档和记录。
The filing and record keeping of all Hygiene related documents.
④巡视所有餐饮区域和每周报告。
Through walk through of all F&B Areas and weekly reports.
⑤配合所有危害分析和关键环节控制点程序相关部门和监控每周所有记录和文档。
Coordinate with all FSMS/HACCP related departments and monitor weekly all records and documentation.
4、清楚了解并实现所有的地方和政府卫生法规。
To be fully aware and implements all of local and government hygiene regulations.
5、根据建立的规范,检查所有接收的管事用品和设备。
Inspects all stewarding supplies and equipment received is according to the established specification.
任职资格
Relevant experience.
相关工作经验
Good guests service sense and professional skills.
良好的服务意识和专业技能。Positive. can work under big pressure
能承受工作压力,积极向上
我们能为您提供
Delicious working lunch,clean quarters.
美味的工作餐,干净的宿舍
Every week work for 5 days, every day for 8 hours.
每周工作五天,八小时工作制。
Perfect international hotel group training, career planning for employees, with a sound promotion system
完善的国际酒店集团培训,为员工进行职业生涯规划,拥有完善的晋升制度Excellent employee evaluation every month4.
每月优秀员工评选,组织员工生日会,年度两次全员出游活动。
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