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1.具体协调各餐厅/宴会部/食品生产部门之间的关系,并且有责任监督所有厨师长和厨房员工的工作
To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to all Sous Chefs and employees under his supervision
2.检查所有餐厅和宴会多功能厅的摆台情况,确保按时为客人提供高标准的服务与食品
To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards
3.随时检查已准备好的食品的味道与温度
To constantly check the quality of food prepared with regard to taste and temperature
4.保持各类菜肴整体外观配套一致,且外观和修饰要符合酒店标准To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards
5.监督并全面实施根据配料卡和分肉试验而进行分量控制,使浪费和变质最小化
To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage
6.检查库房和冰箱,做好正确储备和废物利用
To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers
7.确保厨房和其他部门之间的交流畅通而有效
Ensure smooth and effective communication among the kitchens and with other departments
8.与收货部和库房密切合作,确保所收货物符合酒店规定的质量标准
To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel’s specifications
9.特别注意为客人提供的食品的新鲜度,外观和温度
To constantly be alert on freshness, presentations and temperature of food served
10.确保食物的分量,服务,订货和收货正确进行
To ensure food portioning, serving, requisitions / receiving from stores are properly controlled
长白山万达国际度假区位于吉林省抚松县,长白山西麓,占地21平方公里,处于北纬42°的黄金滑雪纬度带。 2015年被原国家旅游局评为首批首席国家级旅游度假区。2017年被原国家旅游局授予中国旅游产业杰出贡献奖;2021年被国家文旅部和体育总局联合授予首批国家级滑雪旅游度假地;连续多年蝉联榜单,获得冬季运动领先品牌雪场TOP10并挂牌成为冬季奥运六大项目备训基地。度假区集滑雪、娱雪、山地运动度假、高端酒店群、度假小镇、温泉、水乐园于一体,满足滑雪发烧友、家庭度假等不同群体的需求。长白山万达锦华度假酒店和长白山万达锦华套房酒店,于2012年7月28日成立,是万达集团在长白山直营的两家万达品牌酒店。酒店拥有高级房、景观房、套房共603间。锦华酒店拥有368间客房,设计舒适惬意与多功能性并重;套房酒店专为家庭式出游旅客精心打造235间设施齐全的套房,设计户型有1-3居室,供家庭出行。