· He is responsible for the quality of all food prepared in the kitchen he supervises. He constantly inspects taste, temperature and visual appeal. He makes sure that all dishes are uniform and that established portion sizes are adhered to.
负责监督所有厨房食品质量的准备、要不断的检查食品的味道、温度外观
· He is very careful to prevent the use of spoiled or contaminated products in any phase of food preparation and prevents associates who are ill or suffering from an infection from taking part in the preparation or handling of food.
确保所有的食品没有腐烂、变质时刻注意在提供食品时避免员工使用过期及肮脏食品
· Develop and test new dishes and products
发展新菜肴和产品
· To control standards of food production and presentation throughout the hotel
控制食品出产的标准
· To examine goods for quality and quantity.
监测收货的食品质量和数量
· He controls the Chefs and Cooks to follow standard recipes and methods of preparation
控制厨师要按照配料卡标准及程序准备食品
· Total knowledge & understanding of Food Preparation Standard & Procedure.
了解并熟知所有食品准备的标准和程序
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