岗位职责:
1.为客人和员工高效率的提供食物,做到物美价廉,要按照标准食谱制作并且要符合食品卫生 ;
2.监督厨房的正常运作;
3.协助行政总厨管理厨房的正常运作,保证食品的高质量 ;
4.在厨房运作方面支持行政总厨工作,保证提供高效率的服务;
5.管理并参与本部门的制作工作;
6.开发食谱卡和产品 ;
7.参与菜单的制作和改进;
8.遵守酒店和公司的所有工作指南;
9. 遵守酒店和长白山喜来登的规章制度;
岗位要求:
1.具备有与本职位相配的中餐烹饪知识,高效率,高质量完成本职工作;
2.具备指导和管理小组工作;
3.具备领导、培训和激励员工的能力;
4.完善有必要的工作技巧,提供工作方面知识培训,并帮助员工达到标准;5.2年以上同岗位工作经历;
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