• 五险一金
• 带薪年假
• 技能培训
• 岗位晋升
• 管理规范
• 人性化管理
• 员工活动
• 丰富员餐
• 补充医疗保险

1.    To work as directed from their
supervisors. 完成主管交办的工作。
2.   
Make sure that food is tasty, attempting presented, fresh,
correct portioned and safe.确保食品新鲜、配料恰当、色香味俱全、安全食用。
3.   
Buffet food is delivered on time, 15 minutes, before opening the
restaurant or banquet function. 餐厅营业或者宴会开始前15分钟确保自助餐一切就绪。
4.   
That mise en place is fresh, correct size, portioned and
according to business. 新鲜、配料比例适当，并且符合客人口味。
5.   
Will learn and execute the 46 point hygiene standards at all times.
随时学习并且贯彻执行卫生标准46条。 
6.   
Wash hands before entering the kitchen or returning to work
station. 进入厨房及回到操作台前先洗手。
7.   
Train subordinates with Marriott standards and assures that it
meet all times. 向员工培训万豪的标准，确保随时达到标准。
8.    Ensure that Marriott International
documents are filled in correctly and necessary changes are done. 确保正确补充万豪国际所发的文件并做相应的改变。
9.   
A la carte food is cooked perfectly right, hot and in the
stipulated time. 确保单点食品完全按食谱规定的时间和配方制作。
10. 
Proper handling of equipment. 正确使用设备。
11. 
Take temperature checks as required and keep record. 检查温度情况，并且做好记录。
12.  Follow “Clean as you go” policy and
keep work area clean at all times. 遵守“走到哪里都干净”的原则，随时保持工作区域干净整洁。
13.  All food items must be covered with
cling film (or proper lid), dated, labeled and initialed by person who made it
or used it first. 所有食品必须用保鲜膜（或大小适当的盖子）封好保存，由制作者或最初使用者制作标签、标明日期。
14.  If sick, report immediately to your
supervisor. 一旦生病，立即告知主管。
15.  Make sure production charts are
closely followed and adhered to. 严格按照生产操作流程制作食品。 
16.  Cold food for straight consumption is
handled with gloves at all times. 取用直接食用的冷冻食品时必须戴手套。
17. 
Usage of right chopping boards is maintained at all times.一贯正确使用砧板。 
18.  Time card must be punched in and out. 出入酒店必须拉考勤卡。
19.  No associate to be on the property
after working hours without authorization. 未经许可，任何员工下班后不得在酒店逗留。 
20.  Attends the daily 15 minute training
session. 参加每天的15分钟培训。
21.  Set up station properly and on time
for each service period. 每次上菜前，及时清理工作台。
22.  Make sure all food is prepared by
recipes designated by supervisor. 严格按照主管开出的食谱制作食品。
23.  Inform supervisor of any problems or
complaints when they arise. 遇有问题或投诉，立即告知主管。
24.  Be able to work in another area when
needed and take part in cross-training when directed. 按要求，参加岗位交叉培训，需要时能调至其他部门协助工作。
25.  Food in fridges to be checked on the
beginning of every shift and container be changed. 在每次交班前检查冰箱内的食品，并且更换盛器。
26. 
Proper requisitioning to be done as per requirement. 根据需要，填好进料单。
27.  Attend and conduct training sessions
as required. 根据需要参加并且开展培训。
28.  Coordinate with concerned departments
for any issues which may arise. 与有关部门合作解决问题。 
29. 
All meetings to be attended as required. 根据需要，参加所有的会议。
30.  Get involved in buffet set ups and
decorations. 参与自助餐的布置工作。
31.  Follow hotel policy as laid out in
associate hand book. 根据员工手册贯彻酒店政策。
 1.    To work as directed from their
supervisors. 完成主管交办的工作。
2.   
Make sure that food is tasty, attempting presented, fresh,
correct portioned and safe.确保食品新鲜、配料恰当、色香味俱全、安全食用。
3.   
Buffet food is delivered on time, 15 minutes, before opening the
restaurant or banquet function. 餐厅营业或者宴会开始前15分钟确保自助餐一切就绪。
4.   
That mise en place is fresh, correct size, portioned and
according to business. 新鲜、配料比例适当，并且符合客人口味。
5.   
Will learn and execute the 46 point hygiene standards at all times.
随时学习并且贯彻执行卫生标准46条。 
6.   
Wash hands before entering the kitchen or returning to work
station. 进入厨房及回到操作台前先洗手。
7.   
Train subordinates with Marriott standards and assures that it
meet all times. 向员工培训万豪的标准，确保随时达到标准。
8.    Ensure that Marriott International
documents are filled in correctly and necessary changes are done. 确保正确补充万豪国际所发的文件并做相应的改变。
9.   
A la carte food is cooked perfectly right, hot and in the
stipulated time. 确保单点食品完全按食谱规定的时间和配方制作。
10. 
Proper handling of equipment. 正确使用设备。
11. 
Take temperature checks as required and keep record. 检查温度情况，并且做好记录。
12.  Follow “Clean as you go” policy and
keep work area clean at all times. 遵守“走到哪里都干净”的原则，随时保持工作区域干净整洁。
13.  All food items must be covered with
cling film (or proper lid), dated, labeled and initialed by person who made it
or used it first. 所有食品必须用保鲜膜（或大小适当的盖子）封好保存，由制作者或最初使用者制作标签、标明日期。
14.  If sick, report immediately to your
supervisor. 一旦生病，立即告知主管。
15.  Make sure production charts are
closely followed and adhered to. 严格按照生产操作流程制作食品。 
16.  Cold food for straight consumption is
handled with gloves at all times. 取用直接食用的冷冻食品时必须戴手套。
17. 
Usage of right chopping boards is maintained at all times.一贯正确使用砧板。 
18.  Time card must be punched in and out. 出入酒店必须拉考勤卡。
19.  No associate to be on the property
after working hours without authorization. 未经许可，任何员工下班后不得在酒店逗留。 
20.  Attends the daily 15 minute training
session. 参加每天的15分钟培训。
21.  Set up station properly and on time
for each service period. 每次上菜前，及时清理工作台。
22.  Make sure all food is prepared by
recipes designated by supervisor. 严格按照主管开出的食谱制作食品。
23.  Inform supervisor of any problems or
complaints when they arise. 遇有问题或投诉，立即告知主管。
24.  Be able to work in another area when
needed and take part in cross-training when directed. 按要求，参加岗位交叉培训，需要时能调至其他部门协助工作。
25.  Food in fridges to be checked on the
beginning of every shift and container be changed. 在每次交班前检查冰箱内的食品，并且更换盛器。
26. 
Proper requisitioning to be done as per requirement. 根据需要，填好进料单。
27.  Attend and conduct training sessions
as required. 根据需要参加并且开展培训。
28.  Coordinate with concerned departments
for any issues which may arise. 与有关部门合作解决问题。 
29. 
All meetings to be attended as required. 根据需要，参加所有的会议。
30.  Get involved in buffet set ups and
decorations. 参与自助餐的布置工作。
31.  Follow hotel policy as laid out in
associate hand book. 根据员工手册贯彻酒店政策。

作为亚太区最大规模的万豪品牌旗舰酒店，上海雅居乐万豪酒店于2011年11月24日正式开业；于2021年12月28日正式升级为上海雅居乐万豪侯爵酒店。傲立于繁华的城市中心，位于西藏中路，毗邻人民广场和人民公园，与各个最佳的文化、娱乐和购物场所近在咫尺。信步可至南京路步行街、人民公园和外滩以及人民广场地铁站（地铁1、2、8号线的交汇站）。 上海雅居乐万豪侯爵酒店拥有720间客房，在39层楼高的酒店里，宾客们还可以享受到来自4个不同餐厅的各式美味。酒店六楼设有一个豪华水疗中心，同时配备7个私密理疗室，让宾客们的身心得到放松和享受。酒店还提供25米长的室内游泳池，其中按摩池，蒸汽房和桑拿尽在设施齐全的健身房内，让宾客们荡漾在无限的愉悦和享受中。 我们将继续秉承万豪公司的核心文化，”照顾好我们的同事，同事便会照顾好我们的客人”。我们是谙熟待客之道的大师，并对此深感自豪。我们技艺娴熟，富于想象，为每位客人创造独特而难忘的体验。我们不懈追求卓越，恪守品牌创始人“以人为本”之训言，并将其升华为一门艺术。我们承诺将提供广阔的事业发展机会和全方位的培训系统，诚挚期待您的加入。每周二下午14:00-16:00为酒店公开招聘日联系电话：021-23129888-6605电子邮箱：Joanna.Zuo@marriotthotels.com地址：上海市黄浦区西藏中路555号-人力资源部（酒店B1员工通道进入） Construction of the largest full-service Marriott-branded flagship hotel in Asia- Pacific, Shanghai Marriott Hotel City Centre opened its doors on November 24,2011;It was officially upgraded to Shanghai  Marriott Marquis City Centre on December 28,2021. Located aside People's Square and Park on Xi Zang Middle Road, the Shanghai Marriott Marquis City Centre boasts a premium downtown location and provides effortless access to the city’s finest cultural, entertainment and shopping attractions. Nanjing Road Pedestrian Street, People’s Park and the Bund, plus the People’s Square metro hub （connecting lines 1,2 and 8） are all within close walking distance. Besides 720 bedrooms, we offer our guests four different dining options varying from fine dining to alfresco inside the 39-storey sleek glass and steel structure. Level 6 includes a luxurious Spa focused on providing superior body and beauty rituals within seven treatment rooms. Fitness enthusiasts enjoy a 25 meter indoor swimming pool with Jacuzzi, Steam and Sauna as well as an extensive cardiovascular gymnasium. The Brilliant Hosts of Marriott Marquis City Centre are devoted to play forward the company culture of Marriott International," Take care of our associates; and our associates will take care of our guests.” We are proud masters of our craft. With skill and imagination, we create memorable experiences unique to each guest. Relentless in our pursuit of excellence, we live our Brand Founder’s words “put people first” and raise it to an art form. We are committed to providing you tremendous job opportunities and systematic training programs to strengthen your career development. Warmly welcome you to join us.