• 五险一金
• 带薪年假
• 岗位晋升

岗位
1. Junior Sous Chef 初级副厨师长
·          Assist Sous Chefin daily operation.
协助厨师长进行日常管理。
·          Maintain kitchenequipment in good running order.
维护厨房设备的良好运作。
·          Work as a team andoffer help when necessary.
需要时对同事进行帮助，群策群力，团队协作。
·          Ensure good presentationand authentic taste of each dish to be served for a-la-carte and buffet.
确保零点和自助餐的菜品摆盘美观口味纯正。
·          Supervise and takeactive part in cleaning of kitchen to ensure that it is clean and safe foroperation at all time.
监督厨房区域的卫生并积极对出现的卫生问题及时整改，以确保营运时总是保持干净与卫生。
·          Train subordinatesto work independently.
培训下属的独立工作能力。
·          Work closely underthe supervision of Sous Chef so that kitchen operation can be carried outsmoothly and effectively.
和主厨紧密的一起监督和管理厨房以便保持营运时的有序和效率。
·          Complete otherduties as assigned.
完成酒店分配的其它任务。
·          Ensure thedelivery of brand promise and provide exceptional guest service at all times.
确保所有员工遵循品牌承诺并始终提供优异的对客服务。
·          Provide excellentservice to internal customers in other departments as appropriate.
确保员工同样在适当的时候为其他部门的内部客人提供优质服务。
·          Ensure thatminimum brand standards have been implemented.
确保酒店所有的乃至最细小的品牌标准都要被贯彻执行。
·          Give assistance inmonitoring the monthly inventory of all operating equipment and operatingsupplies.
协助监督对所有运营设备和营业用品的月度盘点。
·          Communicate ondaily operations and quality control with kitchen closely.
针对每日营运和质量控制与厨房密切沟通。
·          Exerciseresponsible management and behaviour at all times and positively representingthe hotel management team.
在任何时间表现负责的管理和行为，并以积极的形象代表酒店管理团队。
·          Understand andstrictly adhere to Rules and Regulations established in the Colleague Handbookand the hotel’s policies concerning fire, hygiene, health and safety.
理解并严格遵守员工手册中的规章制度以及涉及到消防、卫生、健康和安全的酒店政策。
·          Ensure highstandards of personal presentation and grooming.
确保高标准的个人形象和仪容仪表。
·          Respond to changesin the Food and Beverage function as dictated by the industry, company andhotel.
根据行业、公司和酒店对于餐饮部职能要求的变化做出反应。
·          Attend trainingsessions and meetings as and when required.
需要时参加培训课程和会议。
·          Carry out anyother reasonable duties and responsibilities as assigned.
执行分派的任何合理任务和额外职责。

2011年　COVA　正式登陆大中华区,　在上海开设第一间Caffetteria。COVA的集团理念秉承“员工是我们最重要的资产及成功的关键，所以公司一直致力为有潜力的员工提供更多发展机会，发挥每个人的特质，使大家都能和公司一起成长就是我们最大的成功。COVA诚挚欢迎有志在餐饮业发展之人士加入COVA的大家庭,与我们共同成长。公司目前在上海有5家COVA门店，自有品牌BECCA在重庆开设门店