招聘Chef de Partie 中厨房主管（砧板）_抚仙湖希尔顿酒店招聘信息-最佳东方

【职位描述】
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
What will I be doing?
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
-Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
-Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
-Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
-Work seamlessly with recipes, standards and plating guides.
-Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
-Maintain all HACCP aspects within the hotel operation.
-Use all equipment, tools and machines appropriately.
-Work for off-site events when tasked.
-Complete tasks and jobs outside of the kitchen area when requested.
-Assist in inventory taking.
-Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
-Prepare menus as requested.
-Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
-Effectively respond to every guests’ requests.
-Learn and adapt to changes.
-Maintain at all times a professional and positive attitude towards team members and supervisors.
-Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
-Coordinate, organize and participate in all production pertaining to the kitchen.
-Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
-Monitor food quality and quantity to ensure the most economical usage of ingredients.
-Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
-Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
-Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
-The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
-Carry out any other reasonable duties and responsibilities as assigned.
作为厨房主管，您将应以最高标准完成以下任务：
-为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生。
-协助副厨师长管理厨房的正常运作，保证食品的高质量。
-计划和准备执行高质量的食品和摆台在指定的区域和餐厅。
-严格按照菜谱、标准和摆盘指南。
-继续保持清洁和卫生依照安全和可靠的程序制定的卫生标准。
-在酒店运营之中保持HACCP各方面要求。
-正确操作所有的设备、器具和机器。
-能够接受外场工作任务。
-能够接受在厨房以外的地点完成工作。
-可以被要求进行盘点工作。
-所有团队成员都应知道关于住宿率，宴会，预测计划和收益。
-及时的按要求准备菜单。
-与管事部紧密的工作关系确保高质量的清洁和最低程度的破损率。
-对于每位客人的要求要及时作出回应使客人满意。
-积极的学习和不断的创新菜肴。
-时刻保持以专业和积极的态度对待团队成员和上级，行为举止以酒店的规则和团队成员手册的依据，确保部门的良好运营。
-协调、组织和参与和厨房有关的所有产品的制作，检查并依照零点菜单和每日菜单，季节特供菜单。时刻保持预先设置菜单的标准，份量和成本。
-监督食品的质量和数量是确保最大限度的节约原材料。
-检查团队成员准备的食品质量按需求标准和做出必要的调整。
-监控整个食品操作并确保食品按时和正确地操作。
-时刻理解、实践和促进团队合作，提高工作效率，达到使命和目标以及部门的总体标准。
-如有必要，管理层有权更改或补充该职位描述。
-完成任何其他合理的职责和被指派的职责。

【任职要求】
What are we looking for?
A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
-High school graduate.
-At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards.
-Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel.
-Technical education in hospitality or culinary school preferred.
-Possess a valid health certificate.
-Knowledgeable of Western or Chinese cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
-Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
-Must have a variety of seafood and meat processing techniques.
-Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
-Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen)
-Able to work with and consume all products and ingredients.
-Able to set priorities and complete tasks in a timely manner.
-Work well in stressful situations, remain calm under pressure and able to solve problems.
-Able to work in a moist, hot and sometimes loud environment.
-Possess good leadership and training skills.
-Knowledgeable in HACCP.
-Working experience in similar capacity with international chain hotels is preferred.
-Good command in verbal and written English to meet business needs, preferred.
希尔顿厨房主管始终要以宾客的利益为重并与其他团队成员密切合作。若要成功地应聘这一职位，您的态度、行为、技能和价值观应符合下列标准:
-教育: 高中毕业以上学历，最好是或专业烹饪学校毕业。
-工作年限: 至少三年五星级酒店或较高级别的个体餐厅厨师经验。
-管理经验: (如有) 至少一年国际品牌酒店厨房领班或相同职位经验。
-资质证书: (如有) 有效期内健康证。
-具备有与本职位相配的中西餐/烘焙基础烹饪技能知识，高效率、高质量完成本职工作。
-中餐/宴会厨房主管要掌握各种蒸点，甜汤，酥皮类点心的工作技能，熟练掌握熟悉开酥皮技术。
-能够合理消耗所有产品和配料。
-有能力按照事情的优先顺序按时完成任务。
-在压力下很好地完成工作，保持冷静解决问题。
-能够在潮湿，炎热和不时吵闹的环境中工作。
-具备与职位相匹配的领导才能和培训技巧。
-掌握食品安全体系方面的知识。
-很好的英文掌握能力(口语和书写)优先考虑。
-具有在国际连锁酒店的相关经验优先考虑。

Embracing panoramic views of the lake, lushgreen mountains and a private beach in Yuxi, Hilton Yuxi Fuxian Lake is adynamic tourist destination located on the north-eastern coast of the beautifulFuxian Lake. Offering respite with a range of spacious guest rooms, a varietyof restaurants and bars, excellent recreational facilities and ample meetingspace, the hotel is the ideal choice for both business and leisure travelers Refresh yourselfwith the pristine air from the surrounding mountains while enjoying stunninglake views as you have an unforgettable stay in the well-appointed guest roomor suite. At Hilton Yuxi Fuxian Lake, dining options are designed with you inmind. Six restaurants and bars provide you with a variety of food and beveragechoices. An extensive rangeof conference and event venues and facilities are available: Stand-alone MICEamenities and high speed wireless internet; meeting space spanning 1900m2, witha pillar less ballroom and 10 meeting rooms catering to different needs;Business mixes with pleasure in the beautiful gardens,a series of outdoor swimming pools; Function lawn can cater for everyoutside event . The resort has extensive recreational facilities, including a 24-hourFitness Centre, indoor heated pool and outdoor swimming pool, kid's club,executive lounge and poolside bar, etc. Not only can you enjoy the variety ofentertainment faculties what HILTON offers, but also you can have fun in thesurrounding famous scenic spots. Popular family attractions include MaotianMountain, Fuxian Lake Sea Amusement Centre and Cherry Blossom Valley. Whilelovers of the outdoors will choose jogging and cycling. Further afield, othertourist attractions includes Ming Xing Scenic Spot and Gushan Island and so onin Fuxian Lake.抚仙湖希尔顿酒店作为云南首家希尔顿品牌酒店，于2015年夏天正式开业。酒店位于云南省澄江县抚仙湖东北岸，临湖而建，依山而居；可饱览湖光山色。酒店拥有设计优雅、空间宽敞的客房、丰富多样的餐厅和酒吧、一流的娱乐休闲设施以及配备精良的会议活动场地，是休闲度假及商务活动的理想选择。346间豪华客房和套房临湖而建，独享抚仙湖纯美湖光。每一间客房都带有观景阳台。有些客房阳台甚至达到35平方米。其总统套房更是有663平方米，为上下两层。二层超大露台和花园是夏日烧烤和私密派对的绝佳场所。酒店内的6间餐厅和酒吧可为客人提供丰富多样的餐饮选择。各种会议和活动场地以及相应的设施一应俱全，独立的会议设施，配备高速无线网络；1900平米的会议室包含一个无柱宴会厅与10个可满足不同需求的会议空间；葱郁的园林和多个室内外游泳池，让您置身于美景中愉快的工作。酒店拥有多种娱乐休闲设施，包括附设健身房的24小时健身中心，室内恒温泳池，室外湖边泳池，儿童乐园，行政酒廊，泳池畔酒吧等。客人既可以选择在希尔顿享受酒店给您带来多样的娱乐设施，也可以去酒店附近的著名景点游玩。适合一家人的观光地有帽天山风景区、抚仙湖万海游乐场和樱花谷等。喜欢爱好户外活动的朋友则可以选择慢跑或环湖骑行。抚仙湖景区其他的旅游景点还有明星景区、孤山岛等。 Benefits for Team Member 员工福利1. Duty Meals免费用餐Duty meals per working day will be provided to all team members.所有团队成员可在员工餐厅免费用餐。2. Team Member Dormitory免费员工宿舍Team Member dormitory will be provided to non-local team members with bedlinens and WIFI.酒店为非本地成员提供舒适的团队成员宿舍，每个房间配备床上用品及WIFI。3. Social Benefits全面的社会保险Full social insurance, housing fund will be offered to all team members.养老保险、医疗保险、失业保险、工伤保险、生育保险、住房公积金。4. Team Member Travel Program团队成员入住优惠价 It is our policy that team members can benefit from team member rate (J1D)when rooms are available.希尔顿成员可在全球姐妹酒店享有非常优惠的员工入住优惠价。5. Leave Benefits假期福利We provides our team members with several types of leave including publicholiday, annual leave, paid medical leave, maternity leave, marriage leave,compassionate leave and etc.法定节假日、年假、带薪病假、产假及陪产假、婚假、丧假等。6. Team Member Awards团队成员嘉奖 We will award whoever dedicates to work as Team Member of Month, TeamMember of Year and etc.酒店将定期进行月度优秀成员、年度优秀成员等表彰。7. Team Member Training System团队成员培训In Hilton Worldwide, we provide online courses(in the Hilton WorldwideUniversity), class training, cross training in sister hotels and internaltransfer opportunities for all full-time team members.我们提供在职培训、课堂培训、全员免费希尔顿大学课程、国内外姐妹酒店交叉培训机会以及集团内部调动机会。8. Variety of Activities团队成员活动Hotel will organize a variety of activities for team members regularly.酒店人力资源部会定期为团队成员举办各种丰富多彩的活动。 Weekly Recruitment Day每周公开招聘日：Mon-Fir： 9:00-12:00 am；2:00-17:00 pm周一至周五：上午 9:00-12:00；下午 2:00-17:00Address:NO.10 Huanhu Road Chengjiang Yuxi City,Yunnan Province地址：云南省玉溪市澄江市环湖东路10号Please bring a photo (2.5X3.5cm) in color, ID card, a copy of your certificatesand other qualifications.求职请携带近期彩色1寸照片，身份证、相关学历或岗位资质证明原件及复印件