• 五险一金
• 带薪年假
• 岗位晋升
• 管理规范
• 包吃包住
• 人性化管理
• 技能培训
• 节日礼物
• 领导好
• 员工生日礼物

POSITION SUMMARY 职位综述：
Prepares and cooks food according to standard procedures, recipe cards, photographs and
given instructions. Assists the Executive Chef - Chinese in
training associates. Participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the control of associates. Participates in associate’s development
Participates in the control of food quality, food taste, food presentation, and food requisition.
根据标准程序、食谱卡、照片和指示准备和烹饪食物。协助中餐行政总厨培训员工。参与产品开发和控制厨房的顺利运作。根据指示在厨房所有区域准备和烹饪食物。参与对员工的管理。参与员工的发展。参与控制食品质量、食品口味、食品摆放和食品申购。
CRITICAL TASKS 关键任务
Prepares food for guests efficiently, economically, and hygienically as per the standard recipes following thestandards and procedures
按照标准和程序，根据标准食谱高效、经济、卫生地为客人准备食物
Hands on supervision of work operations
监督厨房的正常运作
Assist the Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.
协助厨师长管理厨房的正常运作，保证食品的质量
Support the Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
在厨房运作方面支持厨师长工作，保证提供高效率的服务
Works in all areas of food preparation as and when directed
管理并参与本部门的制作工作
Follow all company policies and procedures
遵守所有公司政策和流程
Develops recipe cards and products.
研发食谱卡和产品
Participates in development of dishes for menu designs
参与菜单的制作研发
Abide by the rules and regulations of the hotel, without permission prohibited staff personal items stored in the kitchen area including refrigerator and cold storage facilities, without permission
prohibited for refrigerator and cold storage for the use of the kitchen staff.
Such violations will be dealt with in the final warning.
遵守酒店的规章制度，未经许可禁止将员工个人物品存放在厨房区域，包括冰箱和冷藏设施，未经许可禁止将冰箱和冷藏设施供厨房员工使用。此类违规行为将在最终警告中处理。
Ensures hygiene, cleanliness and tidiness in all areas of the kitchen, storage areas, cool rooms, and freezers.
保证工作区域和存储区域的卫生、干净整洁
Ensures safe and correct use of the equipment, tools and machinery.
保证安全正确的使用设备、工具和机器
Responsible for the hygiene, sanitation, tidiness of the working and Storage areas
负责工作区域和存储区域的卫生、防疫、整洁
Ensures that the standards of uniform grooming and personal hygiene are maintained
保持仪容仪表和个人卫生
Initiate action to correct a hazardous situation and notify supervises/managers of potential danger
采取行动纠正危险情况，并将潜在危险通知主管/管理人员
Adhere to the hotel’s security and emergency policies and procedures
坚持执行酒店安全制度、紧急情况处理规定和程序
Be familiar with property safety, current first aid and fire emergency procedures
熟悉财产安全、紧急救护和火警等处理程序
Coach associates produce and use machine safely.
培训员工安全生产和安全使用各种设备
Follow and operate according to safety manual.
工作时遵守并根据安全手册操作
Comply with the hotel's food safety 43 point system and according to the requirements of food storage, operation and other food safety requirements.
遵守酒店的食品安全43点制度并按照其要求对食品进行存放、操作等食品安全要求
Participates in making food requisitions and daily market lists
参与制定食品需求和当天市场采购单
Orders food from stores
制定提货单
To monitor and control the quality and quantity of inventory, prevent the expiration of expired food that exceeds the shelf life of the food and avoid the expiration of expired food that is labelled expiration date.
监督和控制库存的质量和数量，防止过期食品超过保质期，避免标明保质期的过期食品过期
Implement & Monitor purchasing procedures
监督采购程序的执行
Implement & Monitor stock control procedures.
监督存货控制程序的执行
Participates in the training and development of associates.
参与员工的培训和发展
Takes part in all scheduled training at his/her level
参加所有相应级别的培训
Instruct staff, provide one on one instruction to staff members as and when required
在需要时对员工进行面对面的个别指导
Coordinate operations between other departments/units
协调与其他部门之间的业务活动
Demonstrate and Maintain at all times a professional behaviour and positive attitude
随时表现出积极的职业态度和行为
Motivate and encourage associates all times.
持续激励和鼓励员工
Interact with department and hotel associates in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication
以职业的、肯定的方式与部门和酒店员工交往，以培养和谐的关系，处境团队精神和确保有效的双向沟通
Maintain and implement and supervise effective interpersonal relationships and skill
维持和实施有效的人际交流技巧
Deal effectively with guests and associates from a variety of cultures
与具有不同文化背景的客人和同事有效沟通
Access and use Food & Beverage computer programs
掌握并使用餐饮电脑系统

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