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§ 负责准备餐饮的年度计划,确保部门目标能完全与酒店目标一致并满足员工需要。
Assists with the preparation of the annual Food and Beverage Business Plan ensuring Divisional Objectives fully address business objectives of the hotel and needs of associates.
§ 与行政总厨紧密合作,协助准备并定期更新餐饮部预算,确保达到目标并有效地控制。
Assists with the preparation and regular update of the Food and Beverage Departmental Budget, in close cooperation with the Executive Chef, ensuring targets are met and costs are effectively controlled.
§ 确保所有厨房和会议宴会厨房有效地管理,与经营理念及品牌标准一致。
Ensures that all Outlets Kitchens and Event Kitchens are managed efficiently according to established concept statements and brand standards.
§ 监控餐饮产品及服务在所有厨房和会议宴会的质量。
Monitors service and Food and Beverage products qualities in all outlets and Events.
§ 与各厨师长,餐厅经理,会议宴会服务经理一起,在必要时采取改进措施,确保经营理念和营运标准得以维持。
Works with all Chef de Cuisine, Outlet Managers and Event Service Manager to take corrective action when necessary to ensure Concept Statement and Standards of Operation are maintained to agreed standards.
丽江金茂凯悦臻选酒店位于香江路8号,紧邻束河古镇,步行约15分钟即可到达。酒店坐拥壮丽自然风光与深厚的人文底蕴,前身为丽江金茂君悦酒店,于2018年2月28日换牌为丽江金茂凯悦臻选酒店,为凯悦旗下高端生活方式品牌[凯悦臻选]在中国的首个酒店项目,也是金茂首个高端自营酒店项目。酒店拥有305间豪华客房,其中包括40间套房及8栋别墅,并设有功能丰富、风格独特的各类会议用地。酒店8个餐厅,丰富多元的餐饮体验和雅致的就餐环境备受宾客青睐。其中,滇香馆中餐厅、悦·火塘以及滇小馆巧妙融合当地特色饮食文化,呈现地道精粹美馔,味赏缤纷环球珍馐,缔造难忘味蕾回忆。酒店建筑巧妙融合了现代时尚元素和民族建筑特色的精华,传递古朴典雅的纳西韵味,依山傍水的独特设计,让客人置身于雪山湖水间,感受古城的自然美景与文化底蕴。