• 五险一金
• 岗位晋升
• 人性化管理
• 带薪年假
• 技能培训
• 包吃包住
• 管理规范
• 节日礼物
• 员工生日礼物
• 工会福利

无论何时尽可能地使用当地新鲜产品，通过对有限的菜单的频繁更换，确保总能为客人提供花样繁多的菜肴。
Uses locally available fresh productswhenever possible and has limited menus which are changed frequently to ensurethe guest is always offered a variety of food items.
回顾菜单，分析烹饪配方，确定选材，进行人员分配，计算管理费用的成本及菜式定价。
Reviews menus, analyses recipes, determinesfood, labour, overhead costs and assigns prices to menu items.
根据市场导向的价格及产品，引进及尝试市场中出现的新产品。
Introduces and tests the market with newproducts which are market-orientated in terms of price and product.
被指派或轮换至其他部门时，按其部门工作程序履行工作职责任务。
To perform all duties and tasks when rotatedor assigned to another Department as per Master Task List for that Department.
按所在厨房要求，执行开、收餐程序。
To perform opening and closing proceduresestablished for the Place of Work as assigned.
监督营运用品使用，降低物品破损。
To monitor operating supplies and reducespoilage and wastage.
协助执行季度、半年度和年度营运设备用品盘点。
To assist in carrying out quarterly,bi-yearly, yearly inventory of operating equipment.
履行任何其他合理的工作职责与义务。
To carry out any other reasonable duties andresponsibilities as assigned.
协调维修保养工作和维修保养申请单确保厨房和厨房设备状态良好。
To coordinate all Repair and Maintenance andissues repair and maintenance job orders to ensure the proper maintenance ofthe Kitchen and the Kitchen Equipment.
建立并严格执行所有营运设备，用品及物品库存制度，确保所有厨房设施完备。
To establish and strictly adhere to the parstocks for all operating equipment, supplies, inventoried items, and to ensurethat the outlet is adequately equipped.
设计特殊的菜肴器皿，发展创新的食谱。
Devises special/ innovative dishes anddevelops recipes.
协助反映部门政策、程序，工作流程和绩效标准的细致营运指南的发展和维护，确保年度回顾能准确地反映任何变化。
Assists with the development and maintenanceof a detailed Department Operations Manual that reflects Policies &Procedures, work processes and standards of performance within the Division.Ensures annual review to accurately reflect any changes.
协助准备餐饮年度业务计划，确保部门目标完全与酒店经营目标一致，并满足员工需要。
Assists with the preparation of the annualFood and Beverage Business Plan, ensuring Divisional Objectives fully addressbusiness objectives of the Hotel and needs of associates. 

丽江金茂凯悦臻选酒店位于香江路8号，紧邻束河古镇，步行约15分钟即可到达。酒店坐拥壮丽自然风光与深厚的人文底蕴，前身为丽江金茂君悦酒店，于2018年2月28日换牌为丽江金茂凯悦臻选酒店，为凯悦旗下高端生活方式品牌[凯悦臻选]在中国的首个酒店项目，也是金茂首个高端自营酒店项目。酒店拥有305间豪华客房，其中包括40间套房及8栋别墅，并设有功能丰富、风格独特的各类会议用地。酒店8个餐厅，丰富多元的餐饮体验和雅致的就餐环境备受宾客青睐。其中，滇香馆中餐厅、悦·火塘以及滇小馆巧妙融合当地特色饮食文化，呈现地道精粹美馔，味赏缤纷环球珍馐，缔造难忘味蕾回忆。酒店建筑巧妙融合了现代时尚元素和民族建筑特色的精华，传递古朴典雅的纳西韵味，依山傍水的独特设计，让客人置身于雪山湖水间，感受古城的自然美景与文化底蕴。