• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 人性化管理
• 管理规范

如需立即申请，请点击以下链接登录费尔蒙集团官方求职网站进行在线职位申请。如您未通过费尔蒙集团网站申请，可能导致我们无法看到您的求职信息，并可能延误您的岗位申请。谢谢理解！
https://frhi.taleo.net/careersection/ext_fairmont/jobdetail.ftl?job=CHG00400&lang=Zh-CN

Summary of Responsibilities:
Reporting to the Hotel Manager, the primary responsibilities for the Director of Food & Beverage include but are not limited to the following:
•Consistently offer professional, friendly and engaging service.
•Maintain and promote Fairmont Brand Promise and operational excellence.
•Direct all operational activities towards supporting the Hotel’s Mission, Vision, and Core Values.
•Set periodical business plan, budget, and forecast and performance reports.
•Coordinate the development, interpretation and implementation of hotel policies, operating procedures and training programs, manuals, directives, menus, work schedules, rules and regulations for the food and beverage colleagues.
•Analyse daily reports to check irregularities.
•Must know the standards set by Fairmont and the Hotel.
•Conduct random checks to ensure that all standards are being consistently followed in the F&B Division.
•Maintain up-to-date records on food and beverage staff personnel attendance, appearance, standards, work and vacation schedules, labor costs, payroll, absenteeism, turnover and disciplinary action.
•Approve the employment and termination of food and beverage colleagues and is responsible for on-the-job training programs on a regular basis.
•Coordinate the selection, purchasing, storage, inventorying, maintenance and usage of all related food and beverage supplies and equipment.
•Ensure the implementation of HACCP policies and procedures are consistently followed throughout the F&B Division. Attend HACCP meeting.
•The ability to handle all guest complaints in the food and beverage area and is charge of obtaining maximum results in the utilization and appearance of the food and beverage areas, the quality levels, performance and standards of service and develops new techniques of service towards maximum guest satisfaction at minimum operating costs.
•Maintain current prices and approved purveyors listed based on quality, service and cost of all related food and beverage items for requisitioning purposes, store inventories, cost control procedures and forecasts.
•Work closely with local, state and governmental organizations in maintaining highest standards of health, sanitation and cleanliness in food and beverage areas.
•The ability to aid each Department Head in giving the necessary training to their colleagues and to assist them in it.
•The ability to develop new and analyze existing procedures and special promotions that will improve guest loyalty under the guidelines of Hotel/FRHI policies.
•The ability to develop and maintain effective communications between all operating departments.
•The ability to perform other tasks or projects as assigned by Hotel management and colleagues.
•Conduct daily F&B Meeting to discuss VIP guests in house & arrival, F&B revenue updates, operational challenges and ways to improve.
•Maintains a favorable working relationship with all divisions to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
•Ensure that all F&B outlets update Guest Preference database on a regular basis.
•Coordinate promotional plan with Public Relation as well as menu cycles with the Executive Chef.
•Develop the F&B management team to be ready to take the next role. Growing managers within Fairmont.
•The ability to safeguard guests and employees with knowledge and application of safety, accident prevention, fire drills and first aid.
•The ability to respond properly in any hotel emergency or safety situation.
•Other duty assigned. 

Qualifications:
•Previous luxury hotel experience in China in a senior F&B leader capacity is preferred.
•Excellent leader and trainer.
•Strong interpersonal skills and attention to detail.
•Self-discipline, initiative, and leadership ability.
•Pleasant, polite manner and a neat and clean appearance.
•Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
•Creative, effective leader and team player, possessing a high degree of professionalism, sound human resources management capabilities, business acumen, energy and determination.
•Demonstrates leadership qualities.
•Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
•Ability to coordinate and prioritize multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities.
•Proven organizational skills, able to set and meet deadlines with quality results.
•Detailed F&B knowledge, including wine and spirits.
•Operational experience is a must.
•Profound knowledge in budgeting, forecasting, expenses and payroll control.
•Must possess high ethical believes – integrity.
•Must possess good communication skills for dealing with diverse colleagues.
•The ability to think and plan strategically.
•Regularly inspect food & beverage quality by conducting GAP standard audits.
•The ability to constantly monitor the colleagues' appearance, attitude and degree of professionalism to insure their strict adherence to the Hotel standards of quality service.
•Manage organization and cleanliness of departmental areas by conducting weekly walk through with Hygiene Manager, Housekeeping and Engineering Department.
•Conduct MOD shift and experience the hotel from the eyes of the Hotel residents.
•Attend monthly F&B Outlet’s communication meetings to celebrate successes and give motivational.
•Experience in a similar role in a luxury hotel with knowledge of the China market is required.

Visa Requirements: Must be legally eligible to work in China. The hotel will assist with the working visa for suitable foreign applicants.
 
APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist! 

概览：成都棕榈泉费尔蒙酒店坐落于棕榈泉国际中心，地处天府新区的核心区域及成都高新区，毗邻世纪城新国际会展中心，环球中心及天府软件园。成都棕榈泉费尔蒙酒店设有336间酒店客房，蔚柳溪水疗中心，金尊行政楼层，超过1350平方米的会议及宴会设施，以及一系列的餐饮设施，包含全日制餐厅“食百绚” ，三层楼的酒廊、鸡尾酒吧及特色餐厅“Cube”，精品川菜中餐厅“尝艺”，以及位于酒店顶层的“觅”特色餐厅。酒店已于2016年12月21日正式营业。关于费尔蒙酒店及度假村费尔蒙酒店及度假村是享誉全球的酒店集团之一，旗下许多酒店都成为了目的地的地标，如伦敦的The Savoy 酒店，纽约的 The Plaza 酒店和上海的费尔蒙和平饭店。我们知道，要想为宾客提供周到的服务，我们首先需要为我们的员工提供良好的待遇。因此，您将在这里发现遍及北美、加勒比海地区、欧洲、非洲、中东和亚太地区的工作机会，并能享受到良好的培训、职业发展、表彰和奖励。我们以公平和尊重的态度对待所有员工。费尔蒙也是社区和环保的领军企业之一，我们推出的对环境负责的环保旅游活动和备受赞誉的绿色合作伙伴计划也为酒店集团博得盛名。 精彩未来，等您开启！ Overview: Fairmont Chengdu, situated within the Palm Springs International Centre, is located in the heart of Tianfu New Area and Chengdu Hi-tech Zone and is adjacent to the Century City New International Convention & Exhibition Center, Global Center and the Tianfu Software Park.The hotel features 336 guest rooms, Willow Stream Spa, Gold Executive Floor, over 1,350 square meters of meeting facilities, and a collection of F&B concepts including an all-day-dining restaurant Spectrum, CUBE a three-floor concept - lounge, cocktail bar and restaurant, a signature Sichuan Chinese restaurant Chang Yi, and our feature restaurant MIKU occupying the top level of the hotel. The hotel opened its door on December 21, 2016.ABOUT FAIRMONT HOTELS & RESORTSFairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. We know that, to offer our guests engaging service, we first need to offer our employees the great. That's why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as great training, career development, recognition and rewards. We treat all colleagues with fairness and dignity. One of community and environmental leaders, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits you!