• 五险一金
• 节日礼物
• 技能培训
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 人性化管理
• 管理规范

Primary Responsibilities主要职责
Reporting to the General Manager, the primary responsibilities for the Executive Chef include but are not limited to the following:
•	Ensure consistency and highest quality in food taste, temperature and presentation 
•	Ensure the quality and cleanliness of all food displays with maximum creativity
•	Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other colleagues under his/her supervision
•	Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
•	Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
•	Check stores and refrigerators and oversee proper storage and recycling of leftovers
•	Ensure effective communication among the kitchens and with other departments
•	Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications
•	Supervise food tasting sessions and guide chefs for new menu implementation
•	Attend meetings with Director of F&B or relevant senior leadership personnel in Hotel to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required
•	Update menu recipe cards and menu planning for promotions
•	Conduct staff training and on-the-job training on kitchen skills and new menu items
•	Guide employee orientation for new hires
•	Ensure colleagues adhere to hotel regulations re: fire, safety and emergency procedures
•	Maintain proper controls over purchase orders and requisitions
•	Monitor monthly food inventory turnover and slow moving items
•	Ensure purchasing, receiving and all storage are efficiently handled
•	Review food cost analysis on a daily basis to in line with budget and forecast
•	Follow HACCP guidelines and ensure that colleagues comply with HACCP guidelines
•	Works closely with Chief Steward to monitor and ensure that all cleaning is properly conducted and according to schedule 
•	Recommend promotions, transfers of colleagues from various outlets for General Manager’s approval
•	Monitor colleagues schedules for the assigned outlets 
•	Conduct section / departmental meetings and colleagues daily briefings
•	Manage colleagues appraisal process
•	Responsible for proper efficiency and profitable functioning of F&B outlets

Knowledge and Experience知识和经验
•	Solid Culinary Knowledge
•	Minimum 10 years’ experience in an International Class Hotel with at least 2 years’ experience in a similar capacity
•	Culinary Related Certificates
•	Apprenticeship or any other culinary certificate/diploma an advantage
•	Physically fit
•	Oral and written fluency in English
•	Knowledge of other languages and basic understanding of local language preferred
•	Must have strong culinary experience (international preferred) 
•	Excellent leadership & supervisory skills with a “hands-on” approach
•	Positive attitude and high energy level
•	Motivator & self-starter; displays initiative & creativity
•	Team player and team builder
•	Flexible & adaptable to different working locations
•	Finance knowledge 
•	Experience in a similar role in a luxury hotel with knowledge of the China market is required
•	Working experience in China is an asset

Your team and working environment:
Fairmont Chengdu, situated within the Palm Springs International Centre, is located in the heart of Tianfu New Area and Chengdu Hi-tech Zone and is adjacent to the Century City New International Convention & Exhibition Center, Global Center and the Tianfu Software Park. The hotel features 336 guest rooms, Gold Executive Floor, over 1,350 square meters of meeting facilities, and a collection of F&B concepts including an all-day-dining restaurant Spectrum, CUBE a three-floor concept - lounge, cocktail bar and restaurant, a signature Sichuan Chinese restaurant Chang Yi, and our feature restaurant MIKU occupying the top level of the hotel.
成都棕榈泉费尔蒙酒店坐落于棕榈泉国际中心，地处天府新区的核心区域及成都高新区，毗邻世纪城新国际会展中心，环球中心及天府软件园。
成都棕榈泉费尔蒙酒店设有336间酒店客房，金尊行政楼层，超过1350平方米的会议及宴会设施，以及一系列的餐饮设施，包含全日制餐厅“食百绚” ，三层楼的酒廊、鸡尾酒吧及特色餐厅“Cube”，精品川菜中餐厅“尝艺”，以及位于酒店顶层的“觅”特色餐厅。

Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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概览：成都棕榈泉费尔蒙酒店坐落于棕榈泉国际中心，地处天府新区的核心区域及成都高新区，毗邻世纪城新国际会展中心，环球中心及天府软件园。成都棕榈泉费尔蒙酒店设有336间酒店客房，康体中心，金尊行政楼层，超过1350平方米的会议及宴会设施，以及一系列的餐饮设施，包含全日制餐厅“食百绚” ，三层楼的酒廊、鸡尾酒吧及特色餐厅“Cube”，精品川菜中餐厅“尝艺”，以及位于酒店顶层的“觅”特色餐厅。酒店已于2016年12月21日正式营业。关于费尔蒙酒店及度假村费尔蒙酒店及度假村是享誉全球的酒店集团之一，旗下许多酒店都成为了目的地的地标，如伦敦的The Savoy 酒店，纽约的 The Plaza 酒店和上海的费尔蒙和平饭店。我们知道，要想为宾客提供周到的服务，我们首先需要为我们的员工提供良好的待遇。因此，您将在这里发现遍及北美、加勒比海地区、欧洲、非洲、中东和亚太地区的工作机会，并能享受到良好的培训、职业发展、表彰和奖励。我们以公平和尊重的态度对待所有员工。费尔蒙也是社区和环保的领军企业之一，我们推出的对环境负责的环保旅游活动和备受赞誉的绿色合作伙伴计划也为酒店集团博得盛名。 精彩未来，等您开启！ Overview: Fairmont Chengdu, situated within the Palm Springs International Centre, is located in the heart of Tianfu New Area and Chengdu Hi-tech Zone and is adjacent to the Century City New International Convention & Exhibition Center, Global Center and the Tianfu Software Park.The hotel features 336 guest rooms, Health Club, Gold Executive Floor, over 1,350 square meters of meeting facilities, and a collection of F&B concepts including an all-day-dining restaurant Spectrum, CUBE a three-floor concept - lounge, cocktail bar and restaurant, a signature Sichuan Chinese restaurant Chang Yi, and our feature restaurant MIKU occupying the top level of the hotel. The hotel opened its door on December 21, 2016.ABOUT FAIRMONT HOTELS & RESORTSFairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. We know that, to offer our guests engaging service, we first need to offer our employees the great. That's why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as great training, career development, recognition and rewards. We treat all colleagues with fairness and dignity. One of community and environmental leaders, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits you!