• 五险一金
• 岗位晋升
• 人性化管理
• 包吃包住
• 技能培训
• 带薪年假
• 管理规范
• 酒店环境优美
• 优雅设计
• 省内屈指可数

Primary Responsibilities主要职责 
Behaves and acts (as a manager) in an exemplary fashion, embodying the brand mindset. 
作为经理，行为举止要符合酒店和品牌的标准。  
Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests.  
执行并协调组织、准备、生产、展示和确保为客人提供的高标准的烹饪服务。
Makes suggestions for improvement.    
提出改进建议。    
Manages all kitchen personnel and adapts management practices to the brand culture, working methods, communications, recruitment etc.   
管理所有厨房人员的调配，采取与品牌文化、工作方法、沟通、招聘等一致的管理方式。      
Helps subordinate develop their skills to the best of their ability and provides support for career development.                    
帮助下属提高他们的技能并为他们的职业发展提供支持。     
Is responsible for food hygiene, safety and quality in the hotel.    
对酒店食品卫生、安全及食品质量负责。    
Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc.). 
遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。       
Organizes and supervises food preparations in line with the occupancy consumption forecasts. 
根据酒店入住率预测数据，组织、监督食品的出品准备工作。        
Prepares dishes and/or supervises preparation.   
准备菜肴或督促菜肴的准备。      
Supervises the different sections of the kitchen: production of hot and cold dishes, patisserie, and dishwashing.  
监督管理厨房的不同分部: 凉菜热菜、点心的根本的制作，以及用具的清洗工作。    
In conjunction with the Sous Chef and F&B Manager, prepares the menus and à la carte choices.               
与副厨师长及餐饮部经理沟通，制定菜单及零点菜单。      
Has an innovative and creative approach to producing and decorating dishes. 
对于菜品的出品和装饰，具有创意以不断的创新。     
Keeps cooking instructions up-to-date. 
不断更新烹饪指南。       
Oversees the whole work shift: ensures respect of the maximum waiting times defined by the brand, checks the presentation and temperature of dishes, etc.  
监督整体工作流程：保证在品牌规定的时间内，检查菜肴上桌前的品相及温度。      
Coordinates with restaurant serving talent in order to ensure that service runs smoothly.
协调餐厅服务员，以确保服务顺利进行。       
In conjunction with the Points of Sale Managers, coordinates the kitchen, restaurant and "Seminars and meetings" services.  
结合销售经理的意见, 协调厨房、餐厅等推出各种优惠活动。

Knowledge and Experience知识和经验 
8 to 10 years of experience     
8到10年的相关经验      
Acknowledged managerial skills      
具有相关管理技能        
Perfect knowledge of HACCP guidelines       
了解，知道HACCP知识       
Adaptable to use computer skill
具备电脑操作技能   
Languages: fluent in the national language, knowledge of English recommended.
语言要求：中文熟练及懂英语更佳

The Pullman Kaifeng Jianye is a lake setting city resort with 186 rooms, including 2 stylish restaurants, 1 lobby lounge, café & bar, 1 ballroom with 1000sqm, 4 meeting rooms, fitness center, SPA, indoor swimming pool. The hotel is strategically located in the old town within the Ancient City Wall, and close to the well-known Millennium City Park. Kaifeng is 60km from Zhengzhou and 45km from the Zhengzhou Airport.开封建业铂尔曼酒店是一家园林湖景度假型酒店，拥有186间客房，2个时尚餐厅，1个大堂吧，1个酒吧，1个1000平方米的宴会厅，4个会议室，健身中心，水疗中心和室内游泳馆。酒店地理位置优越，坐落于古城墙内，毗邻著名景点清明上河园。距离省会郑州60公里，距离新郑国际机场仅需45分钟的车程。We’ll do our best to create a better and better atmosphere to learn and grow, to build a stage for our associates to show their talents. We would like to invite you to join us to develop your career with us. Your smile, your future!我们深信员工才是酒店获得成功的关键,我们不断地努力为员工创造良好的工作和学习环境,为每一位员工创造舞台来施展各自的才华。我们诚邀热爱酒店行业的您加入开封建业铂尔曼酒店与我们一起笑拥未来。我们为您提供：1、具有竞争力的薪资2、免费的员工餐厅、一日四餐3、每周双休、享受国家法定节假日及带薪年假4、入职缴纳五险一金5、享受雅高全球酒店员工价及建业员工价住房用餐6、丰富多彩的员工活动7、雅高全球旗下酒店内部调动及职业发展机会