• 带薪年假
• 岗位晋升
• 管理规范
• 技能培训
• 包吃包住
• 五险一金
• 每周双休
• 节假日福利
• 年终红包
• 生日礼物

协助行政总厨管理指定厨房作为独立利润中心，符合餐厅营运理念和凯悦酒店集团的标准，确保营运在预算范围内的同时，最大限度令客人满意及帮助餐厅赢利
To assist the Executive Chef in running the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt Hotels Corporation standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
无论何时尽可能购买当地新鲜产品，通过有限的菜单的频繁更换，确保总能为客人提供花样繁多的菜肴。
Buys locally available fresh products whenever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.
综合考虑客人人数、市场环境及菜式的受欢迎程度和菜单使用率，与餐厅经理一起计划或参与菜单设计并利用库存和现有食物。
Together with the Outlet Manager, plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu.
回顾菜单、分析烹饪配方、确定选材、进行人员分配、计算管理费用的成本及菜式定价。
Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.
指导食物配置来控制成本。
Direct food apportionment policy to control costs.
根据市场导向的价格及产品，引进及尝试市场中出现的新产品。
Introduces and tests the market with new products which are market-orientated in terms of price and product.
为客人提供新鲜食物，即使是最后一分钟准备，也要坚持食物的高品质，充分体现餐厅风格及经营理念。
Serve fresh food to guests which is prepared a la minute, is consistent in good quality, and reflects the style of the outlet concept.
监督烹饪及员工工作，协调他们的工作任务，确保经济省时的出品。
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
观察食物准备及烹饪的方法、食物的分量规格及食物的装饰，确保食物按照规定标准准备。
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
在食物装盘及服务前，对食物进行检查。
Tests cooked foods before plate-up and being served to the guest.
对食物的消耗、采购、食物原材料及供应进行评估。
Estimate food consumption and purchases or requisitions of foodstuffs and kitchen supplies.
设计特殊/创新菜肴，发展创新烹饪配方。
Devises special/ innovative dishes and develops recipes.
建立及加强食品营养及餐厅卫生环境。
Establishes and enforces nutrition and sanitation standards for restaurant.

合肥君悦酒店业主公司为华润置地有限公司，华润置地有限公司此次与凯悦酒店管理集团强强联合，共同打造合肥市场标杆性国际五星品牌酒店。合肥君悦酒店作为安徽省首家凯悦集团酒店，座落于合肥政务文化新区核心地段，雄居地标建筑华润大厦A塔之上38至55层。酒店开设347间现代高雅的客房，室内空间中西结合，高尚典雅，透过落地玻璃窗，城市天际线与天鹅湖美景一览无遗。酒店开设4家餐厅及酒廊，为客人带来全新餐饮体验。合肥君悦酒店目前正在寻找充满热情和积极的酒店人才加入我们，如果您对服务他人满怀热忱，请联系我们：0551-62821234（转1165）。