招聘管事部员工/领班 Steward/Team Leader - Stewarding_合肥君悦酒店招聘信息-最佳东方

清洁擦洗厨房及洗碗机区域。
Cleaning and scrubbing kitchens and dishwashing areas.
清洁擦洗烹饪设备及机器。
Washing and scrubbing cooking utensils and equipment.
清洗及储存瓷器、刀叉及银器。
Washing and storing chinaware, cutlery and silverware.
清除及妥善存放垃圾。
Collecting and storing garbage.
为新入职的员工培训。
Give Training to new associate.
指导、帮助临时管事员执行工作职责。
To supervise and support Casual Stewards in carrying out their duties.
协助主管为临时管事员培训。
Assists Shift Leader in conducting training for casual steward.
协助主管制作对破损餐具清单。
Assists Shift Leader in conducting inventories and handling breakage.
根据管事部领班要求进行设备维修。
Carryout routine maintenance operations as directed by Team Leader.
同其他部门的同事及员工保持良好的团队精神。
Cooperate with all colleagues and staff from other departments and be a team player
执行管事部领班的要求。
Follow instructions from Team Leader.
随时保证工作区域的干净整洁状态。
Keep working areas and access to clean and tidy at all times.
安全正确的使用洗碗机，高压水枪，吸水器，洗地机等各种设备。
Use machine safely. E.g. Dishwashing equipment, pressure gun – vacuum cleaner –scrubbing machine.
将垃圾送到指定地点。根据规格使用化学药品。有效安全的使用工具及设备。
Remove garbage and place in collection area. Use chemicals according to specification, safety and effectively. Use tools and equipment safely and effectively
使用安全标语引导标识。
Use safety signage
协助厨房保存设备。参加相应的培训。
Operate Assist Kitchen in collecting equipment and store item. A head scheduled training at his / her level.
根据管事部领班提供的规则给新员工培训。
Follow instructions from Team Leader to train new associate.
确保完备、满意的完成任务。
Ensure that the tasks assigned to be completed as per standards.
能够安全正确的使用设施设备。
Able to safely use the correct equipment.
每日向当班的管事部领班汇报工作，并接受任务。
Reports daily to the Team Leader - Stewarding on duty and receives assignments.
确保垃圾被及时清理，并确保每天放好卷纸及补满皂液盒。
Responsible for emptying garbage and ensuring that paper towel dispensers and soap dispensers are filled daily.
每天拖地。
Mops and scrubs floor daily.
正确使用洗碗机清洁盘，杯，碟子，银具，玻璃杯等。
Operates an automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes.
烹饪用的厨具需用手清洗。
Cleans cooking utensils and kitchen equipment by hand.
负责餐具的接收，分类，清洗和摆放的工作。给待洗餐具清除残渣，将瓷器，玻璃器皿，和银具分类; 将盘子和碟子摆好方便洗碗机正常工作。
Prepares tableware for washing; receives or collects tableware to be washed and removes food residue with scraper; sorts china, glassware, and silverware, placing each in separate racks or trays, standing plates and saucers on edge, and inverting cups so that they may be washed more effectively.
准备洗碗机的摆放位置。
Sets up dishwashing machine and pot washing area.
将垃圾及时清理。
Transports trash to disposal area.
锅和架子要用手清洗。
Washes pots, pans, and trays by hand.
清理掉餐盘上的杂物，方便洗碗机的工作。
Scrapes food from dirty dishes and washes them by hand or places them in racks or tumbler, chemical dip, buffing wheel, and hand cloth or on conveyor to dishwashing machine.
清洗时，调转玻璃杯的方向，清洗内部。
Holds inverted glass over revolving brushes to clean inside surfaces.
清理厨房的地板。
Sweeps and mops kitchen floors.
清洗工作台，水池，墙面，天花板，通风口，冰箱和模具。
Washes worktables, sinks, walls, ceiling, air vents, refrigerators, and meat blocks.
清洗污水管道和滤油口。
Cleans and washes floor and gutter drains and grease traps.
及时将垃圾送入指定的容器中。
Segregates and removes trash and garbage and places it in designated containers.
用蒸汽或水管冲洗垃圾桶。
Steam cleans or hoses out garbage cans.
给银器上光。
Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.
为工作车间准备仪器。
Transfers supplies and equipment between storage and work areas.
向管事部经理/副理报告所有困难或问题，以进行解决和跟办。
Reports any difficulty or problem to Stewarding Manager / Assistant Manager for solution or follow up actions.
协助进行每月对运营设备及营业用品的盘点。
Maintains par stocks of all equipment and guest supplies.

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