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【职位描述】
§ 使用新鲜产品,以确保始终向客人提供花样繁多的菜肴。
Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
§ 确保根据所设定的政策和方针,尽量利用剩余的食品原料。
Ensures food surpluses and leftovers are used according to the set guidelines and policies.
§ 烹制并确保根据菜单和配方准备食品,以确保食品质量达到凯悦酒店集团标准。
Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt Hotels Corporation standards.
§ 严格执行食品分摊政策以便能有效的控制成本。
Strictly adheres to food apportionment policy to effectively control costs.
§ 在厨师长的指导下,乐于学习及制作新的菜肴。
Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine.
§ 为客人提供新鲜食物,即使是最后一分钟准备,也要坚持保证食物的高品质,充分体现餐厅风格及经营理念。
Serve fresh food to guests which is prepared a la minute, is consistent in quality, and reflects the style of the outlet concept.
§ 密切监督烹饪及员工工作,协调他们的工作任务,确保经济省时的出品。
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
§ 观察食物准备及烹饪的方法、食物的分量规格及食物的装饰,确保食物按照规定标准准备。
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
§ 在食物装盘及服务前,对食物进行检查。
Tests cooked food before plate-up and service.
§ 确保所有厨房设备的干净整洁。
Ensure the cleanliness of all kitchen equipment.
§ 确保所有厨师在操作中使用正确的工具。
Ensure all Commis Chefs and Kitchen Apprentices use the right tool for the right job.
§ 确保所有厨师正确、安全地操作食品加工机器。
Ensure all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and safe manner.
§ 确保工作场所始终干净整洁。
Ensures the cleanliness of the work areas at all time.
【任职要求】
熟悉粤菜烹饪流程
合肥君悦酒店业主公司为华润置地有限公司,华润置地有限公司此次与凯悦酒店管理集团强强联合,共同打造合肥市场标杆性国际五星品牌酒店。合肥君悦酒店作为安徽省首家凯悦集团酒店,座落于合肥政务文化新区核心地段,雄居地标建筑华润大厦A塔之上38至55层。酒店开设347间现代高雅的客房,室内空间中西结合,高尚典雅,透过落地玻璃窗,城市天际线与天鹅湖美景一览无遗。酒店开设4家餐厅及酒廊,为客人带来全新餐饮体验。合肥君悦酒店目前正在寻找充满热情和积极的酒店人才加入我们,如果您对服务他人满怀热忱,请联系我们:0551-62821234(转1165)。