• 带薪年假
• 节日礼物
• 管理规范
• 领导好
• 岗位晋升
• 五险一金
• 技能培训
• 员工生日礼物
• 包吃包住
• 人性化管理

· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
· Prepares, cooks, serves and stores the following dishes:
进行以下菜肴的制作、烹饪、上餐和存储工作：
o Appetizers, Savories, Salads and Sandwiches
o 开胃菜、小菜、沙拉和三明治
o Applies organization skills for mise en place
o 在开餐准备工作中发挥组织能力
o Sauces
o 调味汁
o Produces hot and cold sauces for menu items ensuring consistency
o 制作菜单上的冷、热调味汁并保证风格一致
o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o 蛋、蔬菜、水果、米饭和谷粉制品
o Poultry and Game dishes
o 禽类和野味
o Meat dishes
o 荤菜
o meat marinades
o 腌肉
o carve meats
o 分割肉
o Fish and shell fish
o 水产品
o sauces for fish and shell fish
o 水产品用酱
o garnishing  techniques and methods of service for fish
o 对鱼进行装饰的技巧和方法
o Pastry, cakes and yeast goods
o 面点、蛋糕和发酵食品
o petits fours
o 法式小点心
o desserts
o 甜点
o Hot and cold deserts
o 冷、热甜点
o Decorate, portion and present
o 装饰、切片和装盘
o Plates and Terrines
o 肝酱和肉酱
o Prepares pastries for pate en croute
o 准备法式糕点
o Chinese Regional Dishes
o 中国地方菜
· Guangong and Chiu Chow dishes
粤菜及潮州菜
o Prepares an extensive range of meat, vegetable, chicken and seafood dishes
o 制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴
o Prepares sauces, condiments, seasonings and flavouring agents
o 制作调味汁、调味品、调料和调味剂
o Prepares Chiu Chou braised dishes
o 制作潮州炖菜
o Prepares Chiu Chou dehydrated products
o 制作潮州干菜 
· Sichuan dishes
川菜 
o Prepares a range of specialty chicken and duck dishes
o 制作多种特色鸡肉和鸭肉菜
o Prepares a range of specialty seafood dishes
o 制作多种特色海鲜菜
o Prepares a range of vegetable dishes
o 制作多种蔬菜菜肴
 
o Prepares braised meat dishes
o 制作炖肉菜
o Prepares hot and cold noodle dishes
o 制作冷、热面条
· Beijing and North China dishes
北京菜和华北菜
o Prepares specialty chicken and duck dishes
o 制作特色鸡肉和鸭肉菜
o Prepares specialty seafood dishes
o 制作特色海鲜菜
o Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation
o 使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴
o Prepares braised dishes according to regional style
o 按照地方风味制作炖菜
o Prepares noodle dishes
o 制作面条 
· Shanghai and East China dishes   
上海菜和华东菜
o Prepares specialty menu items using specialized and preserved commodities
o 使用特别的腌制材料制作特色菜肴 
o Prepares specialty chicken and duck dishes
o 制作特色鸡肉和鸭肉菜
o Prepares specialty seafood dishes
o 制作特色海鲜菜
o Prepares a range of vegetable dishes
o 制作多种蔬菜菜肴 
o Prepares braised dishes according to regional style
o 按照地方风味制作炖菜
o Prepares noodle dishes
o 制作面条  
· Thai Regional Dishes
泰国菜
o Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings
o 制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品
o Prepares regional appetizers
o 制作地方口味的开胃菜
o Prepares soups
o 做汤
o Prepares regional curries
o 制作地方口味的咖喱食品
o Prepares regional sauces, dips and dressings
o 制作地方口味的调味汁、调味酱和调味品
· Indian Regional Dishes
印度地方菜
o Prepares extensive range of regional food, including appetizers, soups, curries, sauces, chutneys and breads
o 制作多种多样的地方食品，包括开胃菜、汤、咖喱、调味汁、印度酸辣酱和面包
o Prepares regional appetizers
o 制作地方风味的开胃菜
o Prepares soups
o 做汤
o Prepares regional curries
o 制作地方口味的咖喱食品 
o Prepares regional breads
o 制作地方口味的面包
· Malay and Nonya Regional Dishes
马来和娘惹菜
o Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,
o 制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品
o Prepares sambas, achar, and kerabu
o 制作咖喱饭调味品、开胃菜和葛拉布饭
o Prepares soups and stocks
o 做汤
o Prepares regional curries
o 制作地方口味的咖喱食品
o Prepares regional rice dishes
o 制作地方口味的米饭
o Prepares regional noodle dishes
o 制作地方口味的面条
· Indonesian Dishes
印尼菜
o Prepares extensive range of regional food, including sates
o 制作各种各样的地方食品，包括肉串
o Prepares regional curries
o 制作地方口味的咖喱食品
o Prepares regional rice dishes
o 制作地方口味的米饭
o Prepares regional noodle dishes
o 制作地方口味的面条
· Japanese Dishes
日本菜 
o Prepares and procedures a range of Japanese food including sunomono, tsukemono aemono, yakimono mushimono, gohanmono and kaiseki menu items
o 制作和处理各种日本菜，包括醋物、渍物、和物、烧物、蒸物、米饭和怀石菜单的菜目。
o Prepares and procedures a range of aemono (dressed salads), sunomono (vinegared salads), and tsukemono (pickles)
o 制作和处理各种和物（装饰用沙拉）、醋物（醋拦沙拉）和渍物（泡菜）
o Prepare and produce Sashimi
o 制作刺身
o Prepare and produce a range of mushimono (steamed) dishes
o 制作各种蒸物（蒸制食品）
o Prepare and produce a range of yakimono  (grilled dishes)
o 制作各种烧物（烤制食品）
· Vietnamese Dishes
越南菜
o Prepares extensive range of regional food, including banquet, festive, and specialty menu items
o 制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单菜目
o Prepares and produces a range of salads
o 制作各种沙拉
o Prepares soups and stocks
o 做汤
o Prepares chicken, meat, seafood and vegetable dishes
o 制作鸡肉、内类、海鲜和蔬菜  
o Prepares regional rice dishes
o 制作地方口味的米饭
 
o Prepares regional noodle dishes
o 制作地方口味的面条
· Asian Desserts
亚洲甜点
o Produces a range of liquid and solid deserts
o 制作各种液体和固定甜点
o Produces and presents a range of steamed sweet rice based desserts
o 制作各种蒸甜米饭和甜点并装盘
o Produces baked desserts
o 制作烤制甜点
· Dim Sum
点心
o Produces sweet and savoury dim sum
o 制作甜咸点心
o Produces deep fried dim sum
o 制作油炸点心
o Produces baked dumpling
o 制作烤制的饺子 
o Produces a range of baked desserts
o 制作各种烘烤甜点
· Buffet Food
自助餐
o Prepares and presents food for buffets
o 制作和摆放自助餐
o Prepares and presents desserts for buffets
o 制作和摆放自助餐甜品
o Stores buffet items
o 储存自助餐食品
· Communicates politely and display courtesy to guests and internal customers
与客人和内部客户礼貌、友好的交流 。
· Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。
· Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系 。
· Attends and participates in daily briefings and other meetings as scheduled
按计划参加并参与每日例会及其它会议。
· Attends and participates in training sessions as scheduled
按计划参加培训活动 。
· Prepares in advance food, beverage, material and equipment needed for the service
事先准备服务所需的食品、饮料、材料和设备。
· Cleans and re-sets his/her working area
清洁并整理工作区域。
· Implements the hotel and department regulations, policies and procedures including but not limited to:
实施酒店和部门的规定、政策和工作程序，包括但不限于：  
o House Rules and Regulation
o 酒店的规则和规定
o Health and Safety
o 健康和安全
o Grooming
o 仪表仪容
o Quality
o 质量
o Hygiene and Cleanliness
o 卫生和清洁
· Works with Supervisor in manpower planning and management needs
和上级领导一起进行人力规划和管理需求。
· Works with Supervisor in the preparation and management of the Department’s budget
和上级领导一起编制和管理部门预算。

乐山华邑酒店由成都鼎祥瀚博文旅投资有限公司投资，洲际酒店集团进行管理。酒店遵循华邑品牌理念，热忱发扬以礼|尊|和|达为核心理念的中华待客之道的艺术。我们深刻洞悉国人商务社交之需求，致力于打造“食”与“聚”的社交文化，为“社交达人”们提供独具中华特色的餐饮体验及成熟完善的聚会空间。酒店地理位置优越，位于乐山市市中区柏杨西路888号，距离高铁站及汽车客运站仅1公里。酒店对面即为当地核心商圈——世豪Mall，涵盖超市、购物、美食等多重业态，云集国内外众多知名商业品牌。其后门外的世豪金街更是探索特色美食的不二去处，尤其是晚上的夜市，热闹非凡。酒店拥有263间充满东方韵味和华邑特色的客房及套房，设计低调包容又不失高雅品位，我们将优雅中华待客之道融入点滴中，为客人创造惬意居停、重焕身心的最佳选择。餐饮服务及会议功能区为1层至4层，配备多种国际品质的餐饮选择，从中餐厅的精致菜品、鲜艳全日餐厅的中西式自助餐的特色风味，到麺家的中式宵夜，为宾客带来彰显身份的尊贵餐饮体验；从举茗邑的轻松会谈、聚膳邑的私人宴请，到一系列公共及私人空间，竭力满足宾客各项商务社交及休闲娱乐细节需求。华邑酒店及度假村的目标是向宾客提供尊贵奢华、亲近自然、贴近周边地区生活又细致周到的服务，让宾客以自己的方式成就自我。那正是您发挥作用之处，我们正在寻找这样的人才：贴心周到、亲切和善、机敏精明。作为努力工作的回报，您将享受优渥的薪酬和福利。此外，由于您的职业生涯将与您自身一样独一无二，我们将根据您的需求有针对性地提供各种支持，为您的入职缔造一个良好的开端，让您融入团队并获得成长的空间。