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Ensure food quality and food production standard practices are well maintained at all times.
Share responsibilities for the integration and orientation process of new hires and assist with implementation of new policies, procedures and standards.
Coordinate functions and activities with other Food & Beverage Departments & sales.
Perform related duties and special projects as assigned. Quality levels of production and presentation in line with company standards.
Follow government rules and regulations and ensure food safety in all kitchens and outlets
上海中星铂尔曼大酒店位于南徐家汇商务中心,与甲级智能办公楼和大型商业中心共同构筑中星城这座地标性的城市综合体。酒店由中星(集团)有限公司按高档五星级标准投资建设,法国雅高集团经营管理。上海中星铂尔曼大酒店拥有338间客房,1300平方米的超大无柱宴会厅,11间各具风格的会议室满足各类商务会议需求;此外,酒店还配有中餐厅、日式餐厅、全日制餐厅,设施齐全的健身中心、游泳池和环境优雅的水疗馆等配套设施一应俱全。酒店已于2014年1月开业。