专业能力 PROFESSIONAL LBILITY
全面熟悉班组业务,具备菜品初加工及切配蒸制烹调的操作程序及工作流程
具备与厨房其他班组的沟通和协作能力
负责本班组菜品原材料的领用、保管及设备的维护保养工作
负责计划和组织安排本班组的培训工作
负责本班组食品安全、消防安全及7s的管理工作
负责本部门严格落实菜品标准化装盘及标准化餐具
负责落实上级交付的工作在本班组顺利执行
焦作迎宾馆是一家国有企业,位于焦作市民主南路1899号,于2005年7月18日开业。宾馆总占地面积园区面积317368平方米,建筑面积46315.96平方米,由一号楼、二号楼、三号楼和四号楼(员工生活区)四栋建筑构成。一号楼、二号楼、三号楼均设有餐厅、客房和会议室。各类客房共350间,床位550张,餐位1600个,拥有6个会议室,2个会见厅、5个多功能厅,200个停车位,规模和公务接待能力在省内领先。Jiaozuo state guesthouse is a state-owned enterprise, located in Jiaozuo City, South Minzhu Road 1899, opened on July 18, 2005. The total area of the hotel is 317,368 square meters, and the construction area is 46,315.96 square meters, which is composed of four buildings: Building 1, Building 2, Building 3 and building 4 (staff living area). Buildings 1, 2 and 3 have restaurants, rooms, meeting rooms and hall. There are a total of 350 rooms, 550 beds, 1600 dining seats, 6 conference rooms, 2 meeting rooms, 5 multi-function rooms, 200 parking spaces, leading the scale and official reception capacity in Henan province.