招聘西厨热菜主管_青岛胶州绿城喜来登酒店招聘信息-最佳东方

岗职：

1.在厨师长的领导下，出品西餐热菜并保证质量。

2.协助厨房团队完成自助午餐和晚餐的菜品制作和备餐。

3.检查库存的质量和数量，合理安排使用食品原料，

4. 执行卫生法规及各项卫生制度，严格防止食物中毒事故的发生

5.负责对西厨房各点所有设备、器具的正确使用情况进行检查与指导，保证设施设备的正常使用。

要求：

1.熟悉餐饮的工作规范和要求，掌握配菜的各种质量要求。

2.有过大型餐饮备餐的相关经验。

3.一定的语言表达能力。

4.工作有责任心，做事认真负责。

5.熟悉FSQM标准和审计要求者优先。

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