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岗位职责
This position is concerned with ensuring and maintain a high quality for all Pastry items and being responsible for organizing and supervising in the production and presentation of Pastry Section.
西点厨师长负责保证提供高质量的产品并对西点房进行运营和管理
To supervise production of all kitchen items.
负责厨房所有的产品
To established work procedures and mise en place.
确立工作流程和准备工作
Scheduling staff with Executive Chef.
协助行政总厨管理员工
Test and develop new dish items undo supervision of Executive Chef.
自愿开发和尝试新菜式
To be award of food cost control and maintain the cost.
关注食品的成本控制
To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety.
对酒店的防火措施,卫生管理,健康安全方面理解正确全面并致力去推进
To develop and complement training programs and conduct training sessions.开展并完成培训计划,组织培训会议To ensure the attractiveness and maintain quality standards as the relate sanitation and cleanliness.确保并维持质量标准,如卫生及清洁标准舟山希尔顿酒店与中国佛教四大名山之一的普陀山隔海相望,紧邻普陀区东港新兴中央商务中心和东港内湖,与沈家门夜排档东港临时营业点和购物中心一步之遥。酒店地理位置便捷,距离普陀山机场、普陀汽车客运站和去往普陀山的蜈蚣峙码头仅15分钟车程。酒店拥有含19间套房在内的378间客房,每间客房设计宽敞巧妙,透过全景落地玻璃窗,优雅湖景或宽阔的东海景尽享眼下。酒店同时配备有4个餐厅和酒吧满足宾客全天候的用餐需求,位于酒店一层的健身房和恒温游泳池也为客人的入住提供了多样化的娱乐选择。总面积宽达2600平米的会议和活动空间涵盖了2个宴会厅及8个会议室,可满足不同规模的会议和活动需求。