• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 管理规范
• 年终奖金
• 店龄奖金
• 月度美食节

1.        To ensure the good co-ordinate of orders.
确保所有订单的质量一致性
2.        To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety.
对酒店的防火措施，卫生管理，健康安全方面理解正确全面并致力去推进
3.        To attend kitchen supervisor briefings
出席每日厨房部例会
4.         To conduct section briefing in the absence of section chef
在厨师长缺席时负责部门例会
5.        To assist the Sous Chef in whole section organization.
帮助厨师长管理该部门的运作
6.        To monitor the quality and quantity of all food items being served.
控制好产品的质量和数量
7.        To monitor correct quality and quantity of all foods received for kitchen.
控制厨房收货的质量和数量
8.         To ensure that no reusable foods are not wasted.
保证未变质食物不被浪费
9.         To keep Sous Chef aware of all items of interest.
协助厨师长了解所有工作项目
10.     To ensure the attractiveness and maintain quality standards as the relate sanitation and cleanliness.
确保并维持质量标准，如卫生及清洁标准
11.     To ensure that staff in direct guest contact have full knowledge of all food items and methods in which way they were prepared.
确保与客人直接接触的员工对食品及加工方法具有丰富的知识
12.     To develop and complement training programs and conduct training sessions.
发展和完善培训体系
13.     To establish and maintain good guest relations.
建立和维护良好的客户关系
14.     Retain and groom staff by
保持和整顿员工
15.     To check all employees regularly for cleanliness appearance and awareness of pride in their personnel hygiene and in their uniforms.
按时检查员工外表清洁，个人卫生和制服
16.     To have cleanliness appearance as well as good hygiene and some clean uniform.
自身保持整洁外表，良好个人卫生及干净得制服

       舟山希尔顿酒店与中国佛教四大名山之一的普陀山隔海相望，紧邻普陀区东港新兴中央商务中心和东港内湖，与沈家门夜排档东港临时营业点和购物中心一步之遥。酒店地理位置便捷，距离普陀山机场、普陀汽车客运站和去往普陀山的蜈蚣峙码头仅15分钟车程。酒店拥有含19间套房在内的378间客房，每间客房设计宽敞巧妙，透过全景落地玻璃窗，优雅湖景或宽阔的东海景尽享眼下。酒店同时配备有4个餐厅和酒吧满足宾客全天候的用餐需求，位于酒店一层的健身房和恒温游泳池也为客人的入住提供了多样化的娱乐选择。总面积宽达2600平米的会议和活动空间涵盖了2个宴会厅及8个会议室，可满足不同规模的会议和活动需求。