• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 包吃包住
• 管理规范
• 年终奖金
• 店龄奖金
• 月度美食节

1.      To organize and supervise the cooking of hot food items.
负责热食的烹制
2.       To ensure smooth running of thecooking section during operation.
保证该部位的正常运营
3.       To organize and participate inpreparation of soups, appetizers and hot food items.
负责热食和头盘的准备工作
4.       To ensure that mise-en-place iscompleted prior to service.
做好提供服务前的准备工作
5.       To ensure that all the food itemsare prepared according to the standard set by Chinese Executive Chef.
根据中厨行政总厨的要求准备好食物
6.       To work as a team and offer helpwhen needed.
具有团队精神并在需要时提供帮助
7.       To ensure proper handling ofgroceries and perishable food items.
处理好易腐烂的食物
8.       To keep working area, stove andequipment clean and in good condition.
保持工作区和设备的清洁并使其处于良好状态
9.       To perform any other dutiesassigned by the Chinese Executive Chef.
履行中厨行政总厨分配的其他任务
10.      Should be able to work long and flexible hours.
愿意加班，能够适应弹性工时
11.      Must be physically fit and able to work under pressure during busyservice periods.
身体健康，能够承受压力
12.       Should be able to work under hotconditions.
适应高温条件下工作
13.       Corporeal hygiene is essential.
良好的个人卫生

       舟山希尔顿酒店与中国佛教四大名山之一的普陀山隔海相望，紧邻普陀区东港新兴中央商务中心和东港内湖，与沈家门夜排档东港临时营业点和购物中心一步之遥。酒店地理位置便捷，距离普陀山机场、普陀汽车客运站和去往普陀山的蜈蚣峙码头仅15分钟车程。酒店拥有含19间套房在内的378间客房，每间客房设计宽敞巧妙，透过全景落地玻璃窗，优雅湖景或宽阔的东海景尽享眼下。酒店同时配备有4个餐厅和酒吧满足宾客全天候的用餐需求，位于酒店一层的健身房和恒温游泳池也为客人的入住提供了多样化的娱乐选择。总面积宽达2600平米的会议和活动空间涵盖了2个宴会厅及8个会议室，可满足不同规模的会议和活动需求。