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英迪格酒店的团队成员深入了解当地社区文化,可指引宾客探寻当地鲜为人知的瑰宝。这是英迪格酒店的鲜明特色。也正是您发挥作用之处。当您成为英迪格酒店品牌的一员,您拥有的不仅仅是一个头衔。如果您与Max一样擅长打羽毛球,还时而踢踢足球,您身上就具备我们看重的品质——也就是让您与众不同的那些个人天赋、爱好与梦想。英迪格酒店正在寻找Max这样的人才:朝气蓬勃、亲切友善、幽默风趣、求新求知、不断探索,并乐于与宾客分享贴心周到的建议。作为努力工作的回报,您将享受优渥的薪酬和福利。此外,由于您的职业生涯将与您自身一样独一无二,我们将根据您的需求有针对性地提供各种支持,为您的入职缔造一个良好的开端,让您融入团队并获得成长的空间。洲际酒店集团在全球100多个国家经营着5,600余家酒店,英迪格酒店品牌就隶属于洲际酒店集团旗下。加入我们的团队之后,您还将享有这家成功的全球酒店集团带来的众多机遇。何不选择加入我们,在工作中尽炫自我? 访问下列网址,立即了解更多关于加入我们团队的信息。www.ihgjobs.cn/www.ihgjobs.hk/www.ihgjobs.tw

    职位:饼房厨师 Pastry Chef

  • 职位性质:全职
  • 工作地区:天津市河西区
  • 招聘人数:1人
  • 学  历:大专
  • 工作经验:1年以上
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:可提供吃
  • 年龄要求:25-40
  • 计算机能力:精通
  • 语言要求:英语(良好)中国普通话(精通)
  • 国际联号工作经历:优先
  • 薪资待遇:面议
  • 职位有效期:2019-09-06至2019-10-06

岗位职责/职位描述

Essential Duties and Responsibilities

KEY RESPONSIBILITIES

       主要职责

Job Summary – (Role Summary)

工作概述﹣(职位概述)

  • Responsible for supervising and preparation of items in all kitchen sub-sections and directly responsible for the Specialty Restaurant.  Provide functional assistance and direction of the kitchen operation as assigned. 

    负责监督和准备厨房各部部分工作,并对特色餐厅直接负责。为所管辖的厨房的运行提供职能上的协助和指导。

  • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  

           遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。

     

    Essential Duties and Responsibilities – (Key Activities of the role)

    主要职责﹣(职务的主要工作)

     

  • Supervising and co-ordinate all kitchen sub- sections engaged in the preparation and cooking of all food items.

    监督和协调厨房各部分工作,包括准备和烹调所有食物。

     

  • Planning of menus; considers availability of raw food and ingredients, availability of skills required in preparing new menus, style and standards of hotels.

    计划菜单;考虑新菜单中生食品和配料的供应能力及所需技能的可提供能力,酒店新菜单的风格和标准。

     

  • Supervise cooking and other kitchen personnel and co-ordinates their assignments and arranges to insure economical and timely food production.

    监督烹调和厨房其他人员的工作,协调他们的任务和安排以确保食物制作的经济性和高效性。

     

  • Work closely with different chef de partie; participates in their activities in speciality Restaurant.

    与其他厨师主管密切合作;参与其他特色餐厅的活动。

     

  • Prepare meals for respective section(s)(restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.  Coordinate the smooth service in relation to the pass and pick-up of food.

    为相应的餐厅,餐饮营业场所等制作食品,并协助厨房的各项工作,确保客人及时的得到高品质的食物。协调传菜和取菜的顺利服务。

     

  • Control the works schedules, persons on duty, absents and sick and checks the daily attendance list.

    管理工作时间安排,值班人员,缺勤和病假,检查每日出席单。

  • Estimate current and daily requirements of hotel for food consumption based on event orders, daily menus, forecasts, etc.

    在活动安排单,每日菜单,预测的基础上估计当前和每日酒店食品消耗要求。

     

  • Check physical aspect of all kitchen areas, cold rooms, equipment and tools.

    检查厨房各个地方,冷藏间,设备和工具的状况。

  • Ensures that:

    确保:

  • there is an adequate supply of food at all times

随时备有充足的食品供应

  • hygiene and sanitation are observed in the      kitchen area

厨房遵守卫生规定

  • tools and equipment are handled, maintained and      used properly

工具和设备正确的处理,维戏和使用

  • Ensure that Hotel’s cost control policies and procedures are followed.

    确保遵守酒店成本用管理规章制度。

     

  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the local Health Board inspection and hotel requirements.

    保持厨房卫生整洁,达到或超过地方卫生局的检查标准和酒店的要求。

  • Report all unsafe or malfunctioning equipment to supervisor.

    向上级领导报告所有不安全或故障的设备。

  • Assist in the training, scheduling and supervision of kitchen staff; ensure that all cook’s duties have been performed during shift.

协助培训,安排和监督厨房的员工;确保所有厨师在当值期间完成自己的本职工作。

 

2.   REQUIRED QUALIFICATIONS

       资格

 

Required Skills –

技能要求

  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

    完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。

  • Food service permit or valid health/food handler card as required by local government agency.

    食品服务许可或当地政府规定的有效的卫生或食品上岗证。

  • Ability to read and write English

    具有英语读写能力。

 

Qualifications –

学历

  • Diploma or Vocational Certificate in Culinary Skills or related field.

    餐饮技能或相关专业的大专或职业证书。

     

    Experience –

    经验

  • 2 years related experience or an equivalent combination of education and experience.

     2年相关工作经历或与此相当的教育和相关工作经验结合的背景。

     

KEY RESPONSIBILITIES

       主要职责

Job Summary – (Role Summary)

工作概述﹣(职位概述)

  • Responsible for supervising and preparation of items in all kitchen sub-sections and directly responsible for the Specialty Restaurant.  Provide functional assistance and direction of the kitchen operation as assigned. 

    负责监督和准备厨房各部部分工作,并对特色餐厅直接负责。为所管辖的厨房的运行提供职能上的协助和指导。

  • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  

           遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。

     

    Essential Duties and Responsibilities – (Key Activities of the role)

    主要职责﹣(职务的主要工作)

     

  • Supervising and co-ordinate all kitchen sub- sections engaged in the preparation and cooking of all food items.

    监督和协调厨房各部分工作,包括准备和烹调所有食物。

     

  • Planning of menus; considers availability of raw food and ingredients, availability of skills required in preparing new menus, style and standards of hotels.

    计划菜单;考虑新菜单中生食品和配料的供应能力及所需技能的可提供能力,酒店新菜单的风格和标准。

     

  • Supervise cooking and other kitchen personnel and co-ordinates their assignments and arranges to insure economical and timely food production.

    监督烹调和厨房其他人员的工作,协调他们的任务和安排以确保食物制作的经济性和高效性。

     

  • Work closely with different chef de partie; participates in their activities in speciality Restaurant.

    与其他厨师主管密切合作;参与其他特色餐厅的活动。

     

  • Prepare meals for respective section(s)(restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.  Coordinate the smooth service in relation to the pass and pick-up of food.

    为相应的餐厅,餐饮营业场所等制作食品,并协助厨房的各项工作,确保客人及时的得到高品质的食物。协调传菜和取菜的顺利服务。

     

  • Control the works schedules, persons on duty, absents and sick and checks the daily attendance list.

    管理工作时间安排,值班人员,缺勤和病假,检查每日出席单。

  • Estimate current and daily requirements of hotel for food consumption based on event orders, daily menus, forecasts, etc.

    在活动安排单,每日菜单,预测的基础上估计当前和每日酒店食品消耗要求。

     

  • Check physical aspect of all kitchen areas, cold rooms, equipment and tools.

    检查厨房各个地方,冷藏间,设备和工具的状况。

  • Ensures that:

    确保:

  • there is an adequate supply of food at all times

随时备有充足的食品供应

  • hygiene and sanitation are observed in the      kitchen area

厨房遵守卫生规定

  • tools and equipment are handled, maintained and      used properly

工具和设备正确的处理,维戏和使用

  • Ensure that Hotel’s cost control policies and procedures are followed.

    确保遵守酒店成本用管理规章制度。

     

  • Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the local Health Board inspection and hotel requirements.

    保持厨房卫生整洁,达到或超过地方卫生局的检查标准和酒店的要求。

  • Report all unsafe or malfunctioning equipment to supervisor.

    向上级领导报告所有不安全或故障的设备。

  • Assist in the training, scheduling and supervision of kitchen staff; ensure that all cook’s duties have been performed during shift.

协助培训,安排和监督厨房的员工;确保所有厨师在当值期间完成自己的本职工作。

 

2.   REQUIRED QUALIFICATIONS

       资格

 

Required Skills –

技能要求

  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

    完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。

  • Food service permit or valid health/food handler card as required by local government agency.

    食品服务许可或当地政府规定的有效的卫生或食品上岗证。

  • Ability to read and write English

    具有英语读写能力。

 

Qualifications –

学历

  • Diploma or Vocational Certificate in Culinary Skills or related field.

    餐饮技能或相关专业的大专或职业证书。

     

    Experience –

    经验

  • 2 years related experience or an equivalent combination of education and experience.

     2年相关工作经历或与此相当的教育和相关工作经验结合的背景。

     

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