• 五险一金
• 带薪年假
• 岗位晋升
• 员工生日礼物
• 技能培训
• 管理规范
• 员工价住房
• 多彩员工活动
• 优美的环境

1.   KEY RESPONSIBILITIES
       主要职责
Job Summary – (RoleSummary) 
工作概述﹣(职位概述)
Manages all kitchen operations including Stewardingoperations with an emphasis on maintaining hygienic standards and practices,staff training, and overseeing the preparation and presentation of a consistentfood product which meets customer’s expectations.
管理所有厨房工作，包括管事部工作运营，重点是保持卫生标准和习惯，员工培训，以及监督食品的制作和外观，确保风格的一致性和符合顾客的要求。
Adhereto local regulations concerning health, safety, or other compliancerequirements, as well as brand standards and local policies andprocedures.   
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
 
Essential Duties and Responsibilities–(KeyActivities of the role)
主要职责﹣(职务的主要工作)
Manages all functions of theFood Production and Stewarding operations to achieve the optimum departmentalprofit
管理食品生产部和管事部所有工作，获得最佳部门效益。
Manages all functions of theFood Production and Stewarding operations to achieve the optimum quality levelof food production and sanitation
管理食品生产部和管事部所有工作 ，获得最佳的食品质量水平和实现最高的卫生标准。
 
Oversees special events andspecial food promotions
指导特别活动和特殊的食品销售工作。
 
Makes recipes and maintainsup-dated and accurate costing of all dishes prepared and sold in the Food andBeverage operation 
编制菜谱，并准确记录餐饮部制作和售出的所有菜肴的成本并予以更新。
 
Develops and writes standardrecipes
开发和编写标准菜谱。
 
Develops new dishes andproducts
开发新的菜肴和产品。
 
Takes steps to ensure thatoutstanding culinary technical skills are maintained 
采取相应措施确保优秀餐饮技巧得以保持。
 
Maintains comprehensiveproduct knowledge including ingredients, equipment, suppliers, markets andcurrent trends and make appropriate adjustments to kitchen operationsaccordingly
拥有综合性的产品知识，包括配料、设备、供应商、市场和最新趋势，并对厨房运作进行适当调整。
 
Controls and analyzes, on anon-going basis, the level of the following:
对以下各项的水平进行持续性的控制和分析：
Sales  销售
Costs  成本
Issuing of food  食物发放
Quality and presentation offood products   食品的质量和外观
Condition and cleanliness offacilities and equipment   设施和设备的条件和清洁
Guest satisfaction   客人满意度
Marketing  市场工作
 
Develops with the TrainingManager training plans, develops training material in accordance with ICHGguidelines and implements training plans for the Food Production employees andother Food and Beverage employees 
与培训经理一起按照洲际酒店集团的指导方针制订培训计划并编写培训材料，为食品生产部的员工和餐饮部其它员工提供培训。
 
Develops with the Director ofFood and Beverage popular menus offering guests value for money in accordancewith ICHG guidelines
依照洲际酒店集团指导方针，与餐饮总监一起开发受大众欢迎的菜单，使客人获得物有所值的产品。
 
Plans and organizes with theDirector of Food and Beverage successful Food and Beverage activities in thehotel and overseas
与餐饮总监一起成功的计划和组织国内外餐饮活动。
 
Attends and participates toother meetings as required by the administrative calendar
按照行政管理日历的要求，参加并参与其它会议。
 
Keeps an up-dated HotelPolicies and Procedures file and up-dated files on the following FoodProduction matters:
更新酒店政策与工作程序档案，以及更新关于以下食品生产部门的最新档案：
Recipes  菜谱
Finance  财务
Standards  标准
Personnel and Training  人员和培训 
Outlets  营业场所
Promotions  促销
Meetings  会议
Projects  项目
Material and Equipment  材料与设备
Miscellaneous  其它
 
Sets Food Production andStewarding goals and develops strategies, procedures and policies
制定食品生产部和管事部的工作目标，以及战略策略，工作程序和制度。
 
Determines with the FinanceDirector the minimum and maximum stocks of all food, material and equipment
与财务总监一起决定所有食品、材料和设备的最小和最大库存量。
 
Sets standards of all food andequipment purchases in accordance with ICHG guidelines
按照洲际酒店集团指导方针制定所有食品和设备的采购标准。
 
Monitors local competitors andcompare their operation with the hotel Food and Beverage operation
监督本地竞争对手的情况，并将他们的运作与酒店的餐饮运作进行比较。
 
Works with Human Resources on manpower planning andmanagement needs
和人力资源部一起进行人力规划和管理需求。
 
Works with Director of Finance in the preparationand management of the Department’s budget
和财务总监一起编制和管理部门预算。
 
 
2.   REQUIRED QUALIFICATIONS
       资格
RequiredSkills –
技能要求
Demonstratedability to interact with customers, employees and third parties that reflectshighly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Alcoholawareness certification and/or food service permit or valid health/food handlercard as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
Problemsolving, reasoning, motivating, organizational and training abilities.
具有解决问题，推理，号召，组织和培训能力
Goodwriting skills
具有写作技能
 
Qualifications –
学历
Degree or Vocational Certificate in Culinary Skillsor related field.
餐饮技能或相关专业的学位或职业证书。
 
Experience –
经历
5 years experience as a chef, with at least 1 yearin a supervisory capacity, or an equivalent combination of education andexperience
5年厨师工作经历，最少1年管理经验，或与此相当的教育和相关工作经验结合的背景。
 

天津海河英迪格酒店是由洲际酒店集团管理,由天津市海河建设发展投资有限公司投资兴建的。酒店位于天津市海河河畔德式风情区，河西区琼州道与解放南路交口。酒店风格结合了天津深厚的文化艺术底蕴和丰富的历史内涵，是洲际酒店集团着力打造的华北区首家豪华精品酒店。  
酒店拥有96间风格迥异的豪华客房，冠以：海运贸易风格、大华老式影院风格和德式欧洲奢华风格等不同主题，我们要提供给客人耳目一新的邻里文化体验。
 
如果你朝气蓬勃，求新求知，关切周到，独具风尚，而且又能不断激发灵感，新颖独创，那么你就是我们要找的团队伙伴，我们诚恳地邀请你的加入！