尽炫自我

    职位:Executive Chef 行政总厨

  • 职位性质:全职
  • 工作地区:天津市河西区
  • 招聘人数:1人
  • 学  历:大专
  • 工作经验:5年以上
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:不限
  • 年龄要求:不限
  • 计算机能力:熟练
  • 语言要求:英语(熟练)中国普通话(精通)
  • 国际联号工作经历:优先
  • 薪资待遇:1万-2万
  • 职位有效期:2020-06-23至2020-07-23

岗位职责/职位描述

1.   KEY RESPONSIBILITIES

       主要职责

Job Summary – (RoleSummary)

工作概述﹣(职位概述)

Manages all kitchen operations including Stewardingoperations with an emphasis on maintaining hygienic standards and practices,staff training, and overseeing the preparation and presentation of a consistentfood product which meets customer’s expectations.

管理所有厨房工作,包括管事部工作运营,重点是保持卫生标准和习惯,员工培训,以及监督食品的制作和外观,确保风格的一致性和符合顾客的要求。

Adhereto local regulations concerning health, safety, or other compliancerequirements, as well as brand standards and local policies andprocedures.  

遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。

 

Essential Duties and Responsibilities–(KeyActivities of the role)

主要职责(职务的主要工作)

Manages all functions of theFood Production and Stewarding operations to achieve the optimum departmentalprofit

管理食品生产部和管事部所有工作,获得最佳部门效益。

Manages all functions of theFood Production and Stewarding operations to achieve the optimum quality levelof food production and sanitation

管理食品生产部和管事部所有工作 ,获得最佳的食品质量水平和实现最高的卫生标准。

 

Oversees special events andspecial food promotions

指导特别活动和特殊的食品销售工作。

 

Makes recipes and maintainsup-dated and accurate costing of all dishes prepared and sold in the Food andBeverage operation

编制菜谱,并准确记录餐饮部制作和售出的所有菜肴的成本并予以更新。

 

Develops and writes standardrecipes

开发和编写标准菜谱。

 

Develops new dishes andproducts

开发新的菜肴和产品。

 

Takes steps to ensure thatoutstanding culinary technical skills are maintained

采取相应措施确保优秀餐饮技巧得以保持。

 

Maintains comprehensiveproduct knowledge including ingredients, equipment, suppliers, markets andcurrent trends and make appropriate adjustments to kitchen operationsaccordingly

拥有综合性的产品知识,包括配料、设备、供应商、市场和最新趋势,并对厨房运作进行适当调整。

 

Controls and analyzes, on anon-going basis, the level of the following:

对以下各项的水平进行持续性的控制和分析:

Sales  销售

Costs  成本

Issuing of food  食物发放

Quality and presentation offood products   食品的质量和外观

Condition and cleanliness offacilities and equipment   设施和设备的条件和清洁

Guest satisfaction   客人满意度

Marketing  市场工作

 

Develops with the TrainingManager training plans, develops training material in accordance with ICHGguidelines and implements training plans for the Food Production employees andother Food and Beverage employees

与培训经理一起按照洲际酒店集团的指导方针制订培训计划并编写培训材料,为食品生产部的员工和餐饮部其它员工提供培训。

 

Develops with the Director ofFood and Beverage popular menus offering guests value for money in accordancewith ICHG guidelines

依照洲际酒店集团指导方针,与餐饮总监一起开发受大众欢迎的菜单,使客人获得物有所值的产品。

 

Plans and organizes with theDirector of Food and Beverage successful Food and Beverage activities in thehotel and overseas

与餐饮总监一起成功的计划和组织国内外餐饮活动。

 

Attends and participates toother meetings as required by the administrative calendar

按照行政管理日历的要求,参加并参与其它会议。

 

Keeps an up-dated HotelPolicies and Procedures file and up-dated files on the following FoodProduction matters:

更新酒店政策与工作程序档案,以及更新关于以下食品生产部门的最新档案:

Recipes  菜谱

Finance  财务

Standards  标准

Personnel and Training  人员和培训

Outlets  营业场所

Promotions  促销

Meetings  会议

Projects  项目

Material and Equipment  材料与设备

Miscellaneous  其它

 

Sets Food Production andStewarding goals and develops strategies, procedures and policies

制定食品生产部和管事部的工作目标,以及战略策略,工作程序和制度。

 

Determines with the FinanceDirector the minimum and maximum stocks of all food, material and equipment

与财务总监一起决定所有食品、材料和设备的最小和最大库存量。

 

Sets standards of all food andequipment purchases in accordance with ICHG guidelines

按照洲际酒店集团指导方针制定所有食品和设备的采购标准。

 

Monitors local competitors andcompare their operation with the hotel Food and Beverage operation

监督本地竞争对手的情况,并将他们的运作与酒店的餐饮运作进行比较。

 

Works with Human Resources on manpower planning andmanagement needs

和人力资源部一起进行人力规划和管理需求。

 

Works with Director of Finance in the preparationand management of the Department’s budget

和财务总监一起编制和管理部门预算。

 

 

2.   REQUIRED QUALIFICATIONS

       资格

RequiredSkills –

技能要求

Demonstratedability to interact with customers, employees and third parties that reflectshighly on the hotel, the brand and the Company.

完全代表酒店,品牌和公司与顾客,员工和第三方交往的能力。

Alcoholawareness certification and/or food service permit or valid health/food handlercard as required by local government agency.

持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证

Problemsolving, reasoning, motivating, organizational and training abilities.

具有解决问题,推理,号召,组织和培训能力

Goodwriting skills

具有写作技能

 

Qualifications –

学历

Degree or Vocational Certificate in Culinary Skillsor related field.

餐饮技能或相关专业的学位或职业证书

 

Experience –

经历

5 years experience as a chef, with at least 1 yearin a supervisory capacity, or an equivalent combination of education andexperience

5年厨师工作经历,最少1年管理经验,或与此相当的教育和相关工作经验结合的背景。