尽炫自我

    职位:中式点心师傅

  • 职位性质:全职
  • 工作地区:福建省福州市
  • 招聘人数:1人
  • 学  历:不限
  • 工作经验:不限
  • 所 在 地:不限
  • 户 籍 地:不限
  • 提供食宿:提供食宿
  • 年龄要求:不限
  • 计算机能力:不限
  • 语言要求:不限
  • 国际联号工作经历:优先
  • 薪资待遇:4.1千-6.5千
  • 职位有效期:2020-09-28至2020-10-28

岗位职责/职位描述

  • Complete all assigned tasks as directed and delegated from his or her Supervisors or Manager.

    完成主管或经理指示或者委派的任务。

  • Assists Dim Sum Chef No 1 with kitchen operations as necessary. Carry out precise and clear direction from Dim Sum Chef No 1 from recipes, systems, general standards and quality control in order to ensure best guest satisfaction.

  • 协助点心师傅维持厨房的运营,执行点心师傅精确及明确的指示,从配方、系统到整体标准和质量控制,来确保最高的顾客满意度。

  • Performs all duties of kitchen colleagues as required.

  • 履行厨房同事的职责。

    • Follow direction of Hygiene Officer and local Hygiene Bureau as well as HACCP in order to ensure best production and high level of hygiene in order to avoiding cross infection at all times.  Recognizes superior quality products, presentations and flavor. 根据卫生主任,卫生局及HACCP的指示,确保高标准的清洁卫生,以避免交叉感染。注重并确保食品的质量、摆盘及风味达到优良的水准。

    • Maintains food preparation handling and correct storage standards.

      做好备菜及履行正确的贮藏标准。

    • Maintains purchasing, receiving and food storage standards.

      坚持执行采购,收货及食品贮藏的标准。

    • Ensures compliance with all local and national (Health Department) regulations.

      确保遵守当地政府及国家(卫生部门)的规定。

    • Supports procedures for food & beverage portion and waste controls.

      协助对食品及饮料份量及浪费的控制。

    • Follows proper handling and right temperature of all food products.

      遵循食品的适当处理及正确的保存温度的原则。

    • To implement and follow a departmental daily Briefing / Show time.

      参加每日例会。

    • Above all. To lead by example through a “hands on” approach to motivate our colleagues to excel.

    总之,通过“传递”的方式激励我们的伙伴,精益求精 。

    • All details regulatory framework refer to colleague Handbook.

      所有规章制度请参照员工手册。

    • Be aware of accident prevention and help enforce safe working conditions. Zero accidents are our goal.

      了解事故预防并加强工作安全,目标是零事故。