• 五险一金
• 技能培训
• 带薪年假
• 岗位晋升
• 领导好
• 帅哥多
• 美女多
• 员工生日礼物
• 包吃包住
• 人性化管理

·  Assist the pastry chef in the day-to-day operation of the pastry kitchen and to help maintain a highStandard of food presentation and quality of product.
·  协助西点厨师长管理西饼房常运作，保证食物和产品的高质量。
·  Prepares food for guests and associates efficiently and economically.
·  为客人和员工高效率的提供食物，并做到物美价廉。
·  Ensures pastry kitchen hygiene, cleanliness and tidiness in all areas of the pastry kitchen including storage, cool rooms, Freezers, dry stores.
·  保证包括仓库、冷房、冷冻室、干净、整洁并做到卫生标准
·  Support the pastry chef in the overall smooth operation of the pastry kitchen ensuring prompt service at all times.
·  在运营方面支持厨师长工作，保证提供高效率的服务。
·  Participates in training and developing associates.
·  参与培训和发展员工。
·  Works in all areas of food preparation as and when directed.
·  当接到指示时，所有区域都要进行食物的准备工作。
·  Ensures safe and correct use of pastry the equipment, tools and machinery.
·  保证安全、正确的使用西饼房的设备、工具和机器。
·  Assists the pastry chef in planning and organizing the pastry section assigned.
·  协助厨师长和计划所分配的工作区域。
·  Controls the quality of the ingredients purchased and received
·  控制购买和收到食品的质量。
·  Responsible for the pastry staff hygiene, sanitation, tidiness of the working and Storage areas
·  工作区域和存储区域的卫生、防疫、整洁
·  Controls the smooth running and efficiency of the pastry section
·  负责西点房的正常运作和有效的工作。
·  Develops pastry recipe cards and products
·  推进西点食品和配方
·  Communicates politely and display courtesy to guests and internal customers
·  与客人和内部客户礼貌、友好的交流。
·  Provides direction to the Kitchen helpers, including commis, Cooks, Kitchen Attendants and Stewards
·  指导厨房帮手，包括厨师、厨房服务员和管事的工作。
·  Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
·  与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
·  Establishes and maintains effective employee working relationships
·  与员工建立并保持良好的工作关系。
·  Attends and participates in daily briefings and other meetings as scheduled
·  按计划参加并参与每日例会及其它会议。
·  Attends and participates in training sessions as scheduled
·  按计划参加培训活动。
·  Prepares in advance food, beverage, material and equipment needed for the service
·  事先准备服务所需的食品、饮料、材料和设备。
·  Cleans and re-sets his/her working area
·  清洁并整理工作区域。
·  Works with Supervisor in manpower planning and management needs
·  和上级领导一起进行人力规划和管理需求。
·  Works with Supervisor in the preparation and management of the Department’s budget
·  和上级领导一起编制和管理部门预算。

厦门海沧融信海景华邑酒店地处厦门海沧湾景观带核心，349间客房视野开阔，园林美景和都市繁华错落有致，相得益彰。酒店拥有3个汇聚本地和东西方美食的园景餐厅及酒廊、1,413平米的无柱豪华宴会厅、7个多功能海景会议室、2个华邑特色社交空间及景观露台等。酒店毗邻海沧大桥、海沧湾公园和大屏山公园 ，距离厦门高崎国际机场25分钟车程，距离厦门北站30分钟车程 ，距离出发鼓浪屿的接驳码头（嵩屿码头）及厦门市岛内仅需10分钟车程，是悦享中华待客之道、放松身心的会聚之所。