- 服务热线:400-826-0101 (9:00-18:00)
- 杭州总部:0571-88866108 (9:00-18:00)
- 服务邮箱:service@veryeast.com
- 联系我们

扫码下载最佳东方APP

扫码关注最佳东方微信号
Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
积极、灵活地配合其它员工的工作,将主要精力放在酒店的整体成功及酒店客人的满意度上。
Organises and sets up the relevant sections of the Event Kitchen as efficiently as possible to increase speed and maximise productivity.
尽可能有效地组织和布置会议宴会厨房的各相关部分,以提升速度并使生产率最大化。
Assists the Chef de Cuisine/Sous Chef to ensure that all culinary standards comply with company and Hotel Policies and Procedures and Minimum Standards.
协助厨师长/副厨师长,确保所有烹饪标准均符合公司和酒店的政策及程序以及最低标准。
Ensures that all dishes are prepared consistently and according to standard recipes.
确保所有菜品均符合标准食谱及一贯的品质。
Monitors food and operating costs by reducing waste.
减少浪费,监测食物及运营成本。
Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
在需要时或副厨师长或厨师长要求时,在厨房的任意一部分中工作。
Helps to train the culinary employees in the skills necessary for them to perform their function.
帮助培训烹饪人员的必要技能,以履行他们的职责。
Performs the required actions according to the hotel’s established hygiene and sanitation / HACCP standards and assists other junior employees to comply.
根据酒店的卫生标准/HACCP标准实施所规定的活动,并帮助其它初步职员遵守此类标准。
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
确保维护运营及厨房设备的良好水平,将停工时间缩减至最低程度。
西安是陕西省省会,也是国家历史文化名城,中华文明和中华民族的重要发祥地之一,丝绸之路的起点。地处关中平原中部、是中国最佳旅游目的地、全国文明城市之一。西安凯悦酒店坐落于曲江新区,完美的自然风光和商业休闲街区的结合使这一地区日益成为休闲和商务人士的首选。酒店交通便利,环抱曲江南湖,紧邻金地购物中心,拥有298间豪华客房配以凯悦独特的建筑概念,创新的餐厅和大堂酒吧,5000平方米的多功能会议活动场地和先进的水疗设施,以融合古典和现代的设计开创新一代的凯悦风格。酒店将会成为会议和商务活动的主要场地,提供卓越服务和设施,吸引本地、国内及国际的客人。