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· Conducts regular inspection of front and back of F&B operations to check on set-up/service/food quality / general maintenance/cleanliness
· Conduct market surveys as required and plan /implement appropriate measures to increase market share
· To brainstorm/keep updated on new technology to improve work efficiency
· Coordinate with the Executive Chef / Executive Sous Chef / Outlet Manager on the set-up, implementation, and sales of all outlet promotions and menu planning
· In conjunction with the Division Head, Executive / Head Chef, to establish standard recipes/specifications sheet and theoretical sales prices for food and beverage services in sections appointed
· Participate in effective staff management (staff hiring / termination/transfers/overtime)
· Ensure that the quality of food/beverage/service provided is consistently maintained
· Ensure that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage
· Notes any shortcomings in hardware and software and take appropriate actions
· To ensure consistency of quality, taste, presentation, temperature of beverage served in all restaurants and bars(according to Marriott standard)
· Conduct daily briefing
· Obtains all information available for upcoming year(occupancy, forecast, trends, reservations, festive periods, etc.)
· Maintains proper and adequate controls are in places specifically over purchase orders and requisitions
· To ensure that purchasing, receiving and all storage are efficiently handled and that the goods purchased conform to the company’s specification
· Establishes an annual promotion and menu plan with the Executive Chef
· Approves all staff additions or replacement, manages annual leaves, Public Holidays / Statutory Holidays
· Monitors productivity performance as shown in monthly productivity reports and reviews with appropriate department heads
Conducts performance evaluations of essential management staff
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. Our hotels are stunning microcosms of the world's top cities, featuring the finest in dining,entertainment, nightlife, and service to create an enchanting experience that makes your spirit soar! “Inspired by the sea, The Sanya EDITION on Hainan Island in Southern China is an exceptional getaway designed for relaxation and rejuvenation. Water, a source of both vitality and serenity, defines the lush50-acre property, which features a spectacular private “ocean.” Here, gondolas transport guests to an extraordinary floating restaurant and families enjoy beachside cafes and cabanas. The sense of luxurious tranquility is established at the reception area, where a lotus pool and live bamboo grove serve as a counter point to a curated art gallery displaying the work of renowned artists.All 500+ guestrooms have ocean views, as do the collection of villas perched on a terraced hillside. The warm and inviting interiors exude a comfortable,simple sophistication, using light oak finishes and airy fabrics that evoke the beach. At the meeting center, the separation between outside and inside disappears, with teak-floored rooms opening onto a generous sunken courtyard and garden that offers natural light and views of the surrounding forest.” EDITION is hiring warm, out-going, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart,not from a handbook. A place that delivers a never-ending the atrical performance that continuously delights and enchants each and every one of our guests. We invite you to join us today.艾迪逊品牌以一种特立独行的全新方式将个性化、定制化与独创性融于一身。品牌由万豪国际集团 (Marriott International) 与伊恩 - 施拉格 (Ian Schrager) 联袂打造。它将伊恩 - 施拉格著名的别具风格的住宿体验理念与万豪的全球影响力、运营专长和规模相融合。三亚艾迪逊酒店(The Sanya EDITION)以浩瀚无垠的海洋为灵感,选址中国海滨胜地海南岛,呈献独树一帜的奢华体验。三亚在古代被称为“天涯海角”。时至今日,三亚依然保留了水清沙白、葱郁繁茂的热带天堂风貌。水,乃活力与平静之源。这座占地50英亩的酒店的独特之处在于,三亚艾迪逊酒店拥有一片壮观的私人海洋。酒店坐落于海棠湾中心地带,占地约为19.4万平方米,拥有中国南海超过330米(1000英尺)的海岸线和天然海滩。三亚艾迪逊酒店正在招聘热情、开朗,出色的人员,你们也希望能够找到一个能有启发、激励和挑战并令人感到骄傲的工作场所、一个服务发自内心而非课本的场所、一个提供永无止境的服务并不断吸引客人的场所。三亚艾迪逊酒店诚邀您即刻加入!