岗位职责:
1、负责凉菜间的整体运营与管理,合理安排人员分工;
2、制定凉菜菜单并把控出品质量,确保口味稳定与创新;
3、监督食材的验收与使用,保障食品安全与成本控制;
4、维持厨房卫生标准,严格执行食品安全操作规范;
任职要求:
1、熟悉各类凉菜制作工艺,具备扎实的刀工和摆盘能力;
2、具有较强的现场管理能力和团队协作意识;
3、能承受高强度工作压力,注重细节与执行力;
4、有星级酒店或大型餐饮企业相关工作经验者优先。
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