• 五险一金
• 带薪年假
• 人性化管理
• 岗位晋升
• 员工生日礼物
• 技能培训
• 惊喜服务费
• 班车接送
• 食宿全含
• 全球免费房

1.     Direct and control all subordinate Food and Beverage associate to ensure that all day to day operational matters are handled on time and guest expectations are met
      管理和控制所有餐饮部员工以确保日常事务及时被处理，并达到客人期望值
2.     Provide guidance and assistance to the Outlet Managers helping them in the execution of their responsibilities and helping them to set their own goals and objectives
      指导和协助分部门经理实行他们的工作职责和设定各自的目标.
3.     Oversee the service standards of all outlets ensuring that they conform to the requisite standards and meet or exceed customer expectations
      监督每个部门的服务标准以达到预期标准和超过客人期望.
4.     Oversee the quality, consistency, and presentation in all  Food and Beverage outlets to ensure that they conform to the requisite standards and meet or exceed customer expectations
      监督每个部门的品质,服务一致性,产品展示，以达到预期标准和超过客人期望.
5.     Assist the F&B Director by participating in the preparation of the Food and Beverage  promotion plan and executes specific promotional activities as directed
   协助餐饮总监制定餐饮促销计划和实行详细的促销活动.
6.     Assist in the preparation of the hotel’s annual budget and monitor and control the performance of the individual outlets.
      协助制定酒店年度预算和监控个体部门的表现.
7.     Assist in monitoring and controlling the hotel’s OE inventory and participate in inventory taking.
   监控并参与酒店固定资产的盘点..
8.     Conduct frequent front and back of house checks ensuring mise-en-place, service procedures, standards of cleanliness and hygiene, repair and maintenance, employee grooming and manning levels are in order and take appropriate action where necessary. .
    经常管理前后台的检查确保备餐用品,服务程序,卫生标准,维修程序,员工仪容仪表和人员配备合适并在有必要的前提下采取行动.
9.     Assist in the maintenance of efficient administration preparing and submitting reports on time as directed.
      协助维持有效率的行政，并及时递交营运报告
10.   Assist in the selection, training and evaluation of subordinate employees. .
      协助挑选,培训和评估下属员工.
11.   Coach, counsel, discipline and develop subordinate employees.
    训练,建议,训导和发展下属员工
12.   Act as a liaison between the Executive Assistant Manager or F&B Director and the Outlet Managers appraising him/her of the situation and updating him/her on issues of importance
   在做学总经理餐饮行政助理或餐饮总监和分部门经理之间的沟通桥梁，评估他们并更新重要讯息
 

西安临潼悦椿温泉酒店坐落于西安的东大门临潼，酒店位于临潼国家度假区核心位置，占地235亩，建筑面积约11万平方米,拥有400间客房,6个风格迥异的餐厅。是新加坡悦榕集团与西安曲江临潼旅游投资（集团）有限公司共同打造的一个国际五星级温泉酒店群，主要包括主题酒店区、温泉水疗区、特色中餐区、西苑阁等区域，以现代风格诠释唐代宫廷韵味，融合了中国传统建筑中明柱、斗拱、屋面翼角造型与都会风情的当代温泉酒店。 Xi’an Lintong Angsana Hotel is located at East Gate of Lintong, whichis also in the middle of holiday village in Lintong. The whole hotel covers thearea of 235 acres, and the building areas are 11milion square meters. Our hotelhas 400 rooms for guests and 6 different styles of restaurants. Meanwhile, Xi’an Lintong Hotel is one of the five stars hotel which isestablished by Singapore Banyan Tree and Xi’an Qujiang Travel Investment Corporation. The hotel has beendivided by many different parts, including Theme Hotel Area, SPA Area, SpecialChinese Restaurant, Royal Garden Court and so on. One of the most spectacularaspect is that hotel combines the charm of Palace Tang and Chinese traditionalbuilding, like Minzhu, Brackets(Dougong), Roof Wing Angle and MetropolisCustoms.