招聘饼房领班 Pastry Demi Chef_西安临潼悦椿酒店招聘信息-最佳东方

1. Ensures that all food prepared and served during the shift is in accord with the standard set

确保按标准完成所有食品的准备工作和本班次的服务

2. Suggests to Sous Chef new ideas for menus, daily specials and food promotions etc.

为厨师长提出一些关于菜单的新点子，比如每日特色食品，促销活动等

3. Prepares food requisitions, inter kitchen’s transfers and checks the quality and quantity food received from the food store and other sub-departments

准备食品请购单，检查厨房内部调拨单，以及从库房和其他部门受到的食品质量和数量

4. Pastry Sous Chef to control cost by minimizing spoilage, utilizing food surplus and controlling portion

协助副厨师长出控制成本，最大限度的降低食品损耗，最大限度的利用和控制过多的食品

5. Make sure that all machines, furniture, equipment and utensils are clean and in working conditions

确保所有的机器设备，器具和用品都是干净的，并都处于良好的工作状态

6. Guides and trains the kitchen’s personnel as instructed by Sous Chef

指导和培训厨房的工作人员

7. Attends regular team member’s meeting

积极参加团队会议

8. Uses standard recipes and makes sure all staff are using them

使用酒店标准配方，并确保所有员工都使用这个标准

9. Performs duties common to all supervisors and other duties as may assigned by Executive Chef

所有主管共同履行当班职责，服从行政总厨的其他职责安排确保准时

10. Is responsible that wastage, spoilage is kept at a minimum

负责把浪费破损降到最低

11. Knowledge on safety & hygiene procedures and train the staff accordantly.

了解食品与卫生安全程序并且培训员工要一致遵循

12. To attend any training sessions as directed by the Executive chef. To adapt to the work of any kitchen for improve own skill. If any kitchen need assist, should arrange staff cooperate to make sure the operation smooth

参加由行政总厨直接进行的培训，可适应任何厨房的工作以便使自己更加进步. 如果有其他厨房需要协助，应当主动安排员工在适合的情况下积极配合以保证酒店运营

西安临潼悦椿温泉酒店坐落于西安的东大门临潼，酒店位于临潼国家度假区核心位置，占地235亩，建筑面积约11万平方米,拥有400间客房,6个风格迥异的餐厅。是新加坡悦榕集团与西安曲江临潼旅游投资（集团）有限公司共同打造的一个国际五星级温泉酒店群，主要包括主题酒店区、温泉水疗区、特色中餐区、西苑阁等区域，以现代风格诠释唐代宫廷韵味，融合了中国传统建筑中明柱、斗拱、屋面翼角造型与都会风情的当代温泉酒店。 Xi’an Lintong Angsana Hotel is located at East Gate of Lintong, whichis also in the middle of holiday village in Lintong. The whole hotel covers thearea of 235 acres, and the building areas are 11milion square meters. Our hotelhas 400 rooms for guests and 6 different styles of restaurants. Meanwhile, Xi’an Lintong Hotel is one of the five stars hotel which isestablished by Singapore Banyan Tree and Xi’an Qujiang Travel Investment Corporation. The hotel has beendivided by many different parts, including Theme Hotel Area, SPA Area, SpecialChinese Restaurant, Royal Garden Court and so on. One of the most spectacularaspect is that hotel combines the charm of Palace Tang and Chinese traditionalbuilding, like Minzhu, Brackets(Dougong), Roof Wing Angle and MetropolisCustoms.