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岗位职责
1.Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards向厨房帮工提供指导方向,包括厨师,厨房服务员和管事部人员
2.Prepares, cooks, serves and stores all the dishes
准备,制作,服务和存储所有的菜
3.Establishes and maintains effective employee working relationships
建立和维护有效的员工的工作关系
4. Prepares in advance food, beverage, material and equipment needed for the service
准备提前食品,饮料,材料和服务所需的设备
5. Cleans and re-sets his/her working area
清理和重新设置其工作区
6. Works with Supervisor in manpower planning and management needs
与其上级一起完成人力规划和管理需求工作
7. To attend any training sessions as directed by the Executive chef, To adapt to the work of any kitchen for improve own skill. If any kitchen need assist, should arrange staff cooperate to make sure the operation smooth.
参加由行政总厨直接进行的培训,可适应任何厨房的工作以便使自己更加进步. 如果有其他厨房需要协助,应当主动安排员工在适合的情况下积极配合以保证酒店运营
西安临潼悦椿温泉酒店坐落于西安的东大门临潼,酒店位于临潼国家度假区核心位置,占地235亩,建筑面积约11万平方米,拥有400间客房,6个风格迥异的餐厅。是新加坡悦榕集团与西安曲江临潼旅游投资(集团)有限公司共同打造的一个国际五星级温泉酒店群,主要包括主题酒店区、温泉水疗区、特色中餐区、西苑阁等区域,以现代风格诠释唐代宫廷韵味,融合了中国传统建筑中明柱、斗拱、屋面翼角造型与都会风情的当代温泉酒店。 Xi’an Lintong Angsana Hotel is located at East Gate of Lintong, whichis also in the middle of holiday village in Lintong. The whole hotel covers thearea of 235 acres, and the building areas are 11milion square meters. Our hotelhas 400 rooms for guests and 6 different styles of restaurants. Meanwhile, Xi’an Lintong Hotel is one of the five stars hotel which isestablished by Singapore Banyan Tree and Xi’an Qujiang Travel Investment Corporation. The hotel has beendivided by many different parts, including Theme Hotel Area, SPA Area, SpecialChinese Restaurant, Royal Garden Court and so on. One of the most spectacularaspect is that hotel combines the charm of Palace Tang and Chinese traditionalbuilding, like Minzhu, Brackets(Dougong), Roof Wing Angle and MetropolisCustoms.