• 五险一金
• 年终奖
• 岗位津贴
• 法定三薪
• 提供食宿
• 带薪年假
• 带薪病假
• 员工旅游
• 月休8天
• 技能培训

1. To have a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets.
须完全清楚所在厨房菜品的配方，制作方法和出菜标准。
2. To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges
协助管事部经理，以确保厨房各个领域高标准的清洁度，如机械，小型厨房设备，地板和冰箱
3. To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
要确保厨房运营及厨房设备的保养有一个良好的标准与最低破损。
4. To ensure any operating equipment malfunction is communicated to the Chef de Cuisine immediately, to allow for engineering response.
要确保厨房任何操作设备的故障，须立即报告厨师长，并且让工程部维修。
5. To expedite orders on the line, if required.
如果有需要，须在工作岗位读单，和出菜
6. To follow all control and key procedures.
要遵循所有的控制程序和关键要点。
7. To ensure all “quality ingredients” are accurately ordered, received and stored following F.I.F.O. rotation.
要确保采购所有“优质的原料”，收货和“先进先出”的存储标准。
8. To ensure all “quality ingredients’’ are professionally prepared in accordance with recipes ,plating guides ,buffet set ups , with an emphasis on maximizing production time and minimizing waste, to support the Culinary Team achieve its financial goals-targets.
确保所有“优质的原料''根据专业配方，制作方法，去准备，同时以提高生产时间和减少浪费为重点，支持的厨师团队实现其营业目标，控制食物成本。
9. To assist in the development of a safe and clean working environment.
协助创造一种安全、清洁的工作环境
10. To take a professional interest and responsibility for the quality of incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
对接收的食品质量要承担责任，确保所有食品类商品是按照采购单来货，并有收购记录和采购说明。
11. To assist the storeroom Receiving Clerk in reviewing the quality of goods received, if required,
如果需要,协助收货员对货物质量审核检收。
12. To perform daily inspections of all walk-in refrigerators, reach INS, to ensure that proper rotation of food is adhered to prior to and upon completion of your shift.
进行冰箱日常检查，是否运转正常，并确保当天的食品能够有合理的轮换。
13.To develop “Chef’s Creations" which meet the needs of the target market and are in line with the operating concept for the restaurants-hotel, and will assist with the development of Personal Culinary Style.
需根据酒店-餐厅的经营风格，同时满足目标市场的需求的条件下，提高厨师的创作精神，并协助提高个人的烹饪风格。

古都西安历经十三朝，走过五千多个春秋，这座城市拥有的丰富文化遗产为西安丽思卡尔顿酒店的设计带来无数灵感。酒店位于城南繁华的高新商务区，毗邻高端商场中大国际购物中心，拥有283间客房与5间各具特色的餐厅和酒吧，是探索这个魅力之都的全新起点。2,880平方米的宴会及会议场地及独立楼层的水疗与健身中心等便利设施，为宾客提供完善卓越的服务与难忘的体验。酒店共拥有283间客房，房间面积50平方米起，其中包含31间优雅舒适的套房。整体设计从十三朝古都文化底蕴中汲取灵感，室内设计则由享誉盛名的RemediosStudio的首席设计师操刀，他善于用建筑语言致敬悠久的历史文明。历史照进现实的文化碰撞恰是西安丽思卡尔顿酒店呈现的独特超凡体验。酒店共拥有五间风格各异的餐厅及酒吧，一间丽思卡尔顿行政廊。“鲜厨房”全日制自助餐厅以简洁的线条和质朴的色系迎接八方来客，供应地道的本地美食和西式佳肴；“炙焰”日式特色铁板料理餐厅内部为摩登大都会风格，以当季上乘的新鲜原料制作出令人垂誕的美食，辅以多种名贵清酒；优雅别致的“景轩”中餐厅为宾客呈现考究的粤式珍馐和地道的本地佳肴；酒店顶层独具一格的“天韵”酒吧餐厅将本地生活艺术融入奢华体验。搭乘专属电梯直达顶层，宾客将西安的迷人天际线尽收眼底。纵享御用调酒师匠心打造的鸡尾酒，品尝美味精致的东南亚小食与新鲜寿司。沉醉于“天韵”时尚雅致的餐饮空间，与古城的灵动之美合而为一。酒店正在寻找拥有激情，热爱酒店行业的绅士淑女加入我们，一起为客人创造独特、难忘且个性化的丽思卡尔顿体验。