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Responsibilities 责任:
Manage andorganize the Restaurant / bar Operation.
管理并且组织餐厅/酒吧运行。
Responsiblefor the completion all mise-en-place and setups as indicated in a timely mannerand reflects the highest standards of the hotel.
负责及时并且使用酒店最高标准的完成指示的所有准备工作和餐厅/酒吧布置。
Provide acomplete and satisfying experience to all guests in accordance to the serviceflow and core standard.
根据酒店服务流程和核心标准为客人提供一个完整并且令人满意的客户体验。
Assist theDirector of FB in operation duties.
协助餐饮部副总监完成运营工作。
Handle guestcomplaints and solve them.
处理可容纳投诉并且解决他们。
Maintain agood relationship with regular clients.
和餐厅/酒吧固定客户保持一个良好关系。
Responsiblefor all operating equipment, audiovisual equipment or other tools that havebeen assigned to Restaurant / bar Operation.
负责所有设备运行,音像设备或者其他分配给餐厅/酒吧的运营工具。
天津四季酒店Four Seasons Hotel Tianjin 天津四季酒店,傲立于天津最繁华的城市中心,与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层,包含259间豪华客房,143套公寓,风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa