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Preparing, cooking, finishing, and     garnishing of all Hot & Cold, pastry food products.准备，烹饪，加工和装饰所有的冷热，糕点食品。Cook and prepare menus for restaurants     and banquet, (a la carte, buffet and open kitchen)为餐厅和宴会烹饪和准备菜单（菜单点菜，自助餐和开放厨房）Make sure that set ups and mis-en-place     are done accurately before opening the restaurant在餐厅开门之前确保用具和准备工作准确完成。In respective kitchen area, check the     food rotation, food quality and presentation.
在各自厨房的范围，检查食物质量和呈现外表。
Keep all food storage and refrigeration     clean and in accordance to Four Seasons Food Safety and Hygiene.
根据四季食品安全和卫生标准，保持所有事物仓库和冷藏箱清洁。
Ensures that preparations are ready on     time and sufficient in quantities to operate service hours     uninterrupted.(For buffet and a la carte restaurant and all other outlets)
确保准备工作都按时完成并且在不间断的运营服务时间内数量足够。
Knowledgeable in regards to preparation,     method, ingredients and presentation standard.
足够了解准备工作，方法，食材和呈现形式。

天津四季酒店Four Seasons Hotel Tianjin     天津四季酒店，傲立于天津最繁华的城市中心，与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层，包含259间豪华客房，143套公寓，风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa