• 五险一金
• 带薪年假
• 员工生日礼物
• 完善培训体系
• 一流工作环境
• 全球免费住房
• 岗位晋升
• 全球工作机会
• 节日礼物
• 包吃包住

Responsibilities 工作职责

1.Be responsible for all mise-en-place and setups as instructed by your superior in a sense that reflects the highest standards of the hotel.
2.To arrange all bookings in accordance to guest requirements and operation priority. 
3.Serve or assist in serving food and beverage items to guests according to the departmental service flow and standards.
4.To be attentive to the needs of all guests in the restaurant / bar providing them with dependable, punctual and enthusiastic service.

1.负责使用酒店最高标准，完成上级指示的所有准备工作和餐厅布置。
2.根据客人需求和运营优先顺序，安排所有预定。
3.根据部门服务流程和标准为客人提供或者协助其他工作人员为客人提供餐饮用品。
4.关注餐厅/酒吧内所有客人的需求并且提供可靠，准时和热情的服务。


Preferred Qualification and Skills 岗位职责

1.High school education；
2.Minimum one year food service or related work；
3.Intermediate English ability；
4.Requires knowledge or the ability to operate computer equipment；
5.Mandarin speaking is a must and work authorization in China is required.

1.高中学历；
2.至少一年餐饮及相关经验；
3.中等英语能力；
4.拥有相关工作知识及操怍电脑的能力；
5.能够讲普通话及具有在中国工作的许可

天津四季酒店Four Seasons Hotel Tianjin     天津四季酒店，傲立于天津最繁华的城市中心，与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层，包含259间豪华客房，143套公寓，风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa