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Responsibilities:
工作职责:
Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
计划、组织、管理厨房员工的工作,负责准备食物的同时保证优越的质量和一致性。
Preferred Qualification and Skills:
岗位职责:
1. Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
2. Requires ability to operate computer equipment and other food & beverage computer systems.
3. Requires the ability to operate and utilize culinary production equipment and tools.
4. Requires reading, writing and oral proficiency in the English language.
1. 需要工作部门业务知识以及四季文化和核心标准、政策和标准操作程序;
2. 需要有运用计算机设备和其他食品和饮料的计算机系统的能力;
3. 需要有运用和利用烹饪生产设备和工具的能力;
4. 需要具备流利的英文阅读、写作和口语的能力。
天津四季酒店Four Seasons Hotel Tianjin 天津四季酒店,傲立于天津最繁华的城市中心,与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层,包含259间豪华客房,143套公寓,风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa