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•Provides a courteous and professional service at all times.
始终提供礼貌和专业的服务。
•Ensures that your reporting employees also provide excellent service to internal customers at other departments as appropriate.
确保向你报告的员工同样提供卓越的服务给其他部门的内部客户。
•Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
使用礼貌和有效的方法处理所有客人和内部顾客的投诉和询问,确保后续问题被圆满解决。
•Organises and sets up the assigned section of the respective Kitchen as efficiently as possible to increase speed and maximise productivity.
组织和建立餐饮厨房内分配好的部分,尽可能有效的加速和生产力最大化。
•Ensures that all dishes from that section are prepared consistently and according to standard recipes.
确保所有菜肴是根据标准菜谱一直准备的。
•Assists the Junior Sous-Chef, Sous-Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
协助副厨师长,厨师长和高级厨师长确保所在区域内的所有厨房标准均符合酒店政策,程序和标准。
•Monitors all food preparation procedures as to control unnecessary waste.
监控所有食物准备过程,从而控制不必要浪费。
•Trains culinary junior employees in their section of the kitchen in supporting them to perform their functions.
培训厨房初级员工,在他们厨房所在的区域内帮助发挥他们的作用。
天津四季酒店Four Seasons Hotel Tianjin 天津四季酒店,傲立于天津最繁华的城市中心,与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层,包含259间豪华客房,143套公寓,风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa