• 五险一金
• 带薪年假
• 员工生日礼物
• 完善培训体系
• 一流工作环境
• 全球免费住房
• 岗位晋升
• 全球工作机会
• 节日礼物
• 包吃包住

Responsibilities 
工作职责

1.Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
2.Stores foods in designated areas according to Hotel standard.
3.Assists in quality control of items.
4.Facilitate the process of producing food from scratch to final product which comply to strict hygiene standard and according to recipe.   
1.使用辅助和灵活的方法与其他管理人员紧密合作，把注意力集中在酒店整体成功和酒店客人的满意度上。
2.根据酒店规定把食物储存到指定区域。
3.协助控制物品的质量。
4.从开始到最终产品的食物生产过程中促进遵守严格的卫生标准和食谱。

Preferred Qualificationand Skills
优先考虑的资格与技能

1.A good knowledge in culinary and service rules.
2.Efficiency in your work, to be honest to the guests, superior and colleagues.
3.Have a good attitude and be willing to learn.
4.One to two years previous experience or internship in culinary, Hospitality as commis position. 
1.对厨房和服务，有足够的了解。
2.高效工作的能力，真诚对待客人及同事
3.有一个好的工作态度并且愿意学习。
4.一到两年经验在厨房，酒店等做厨师的工作或实习经验。

天津四季酒店Four Seasons Hotel Tianjin     天津四季酒店，傲立于天津最繁华的城市中心，与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层，包含259间豪华客房，143套公寓，风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa