• 五险一金
• 带薪年假
• 员工生日礼物
• 完善培训体系
• 一流工作环境
• 全球免费住房
• 岗位晋升
• 全球工作机会
• 节日礼物
• 包吃包住

Responsibilities 工作职责

1.Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
2.Facilitate the process of producing food from scratch to final product which comply to strict hygiene standard and according to recipe.   
3.Preparing, cooking, finishing, and garnishing of all food products. 

1.使用辅助和灵活的方法与其他管理人员紧密合作，把注意力集中在酒店整体成功和酒店客人的满意度上。
2.从开始到最终产品的食物生产过程中促进遵守严格的卫生标准和食谱。
3.准备，烹饪，加工和装饰所有的食品。


Preferred Qualification and Skills 岗位职责

1.One to two years previous experience in culinary as commis position. 
2.Mandarin speaking is a must and work authorization in China is required.
1.一到两年在酒店做厨师的工作经验。
2.能够讲普通话及具备在中国工作的许可。

天津四季酒店Four Seasons Hotel Tianjin     天津四季酒店，傲立于天津最繁华的城市中心，与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层，包含259间豪华客房，143套公寓，风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa