• 五险一金
• 带薪年假
• 员工生日礼物
• 完善培训体系
• 一流工作环境
• 全球免费住房
• 岗位晋升
• 全球工作机会
• 节日礼物
• 包吃包住

Responsibilities 工作职责

1.Assists the Chef De Partie, Junior Sous-Chef, Sous Chef and Chef De Cuisine in ensuring that all culinary standards in that section complies with company Hotel Policies, Procedures and Standards.
2.Ensures that all dishes from that section are prepared consistently and according to standard recipes. 
1.协助主管，副厨师长，厨师长和高级厨师长确保所在区域所有烹饪标准符合酒店政策，程序和标准。
2.确保所有菜肴是根据标准菜谱持续连贯准备的。


We Expect from You我们对您的期望

1.High school education or equivalent culinary experience.
2.One to two years previous experience in Culinary. 
3.Mandarin speaking is a must and work authorization in China is required.
1.高中学历，或者需要同等相关厨房经验。
2.一到两年厨房工作经验
3.能够讲普通话及具备在中国工作的许可。

天津四季酒店Four Seasons Hotel Tianjin     天津四季酒店，傲立于天津最繁华的城市中心，与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层，包含259间豪华客房，143套公寓，风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa