• 五险一金
• 带薪年假
• 员工生日礼物
• 完善培训体系
• 一流工作环境
• 全球免费住房
• 岗位晋升
• 全球工作机会
• 节日礼物
• 包吃包住

Responsibilities 工作职责

1.Prepares all dim sum items for daily operation；
2. Checks and prepare all mise-en-place in section.
1.准备每日所需的点心,以确保运作顺利进行；
2.检查和准备所在部门的全部食品准备工作。

Preferred Qualification and Skills 岗位职责

1.High school education, cooking school or culinary institute education or equivalent experience;
2. Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals;
3.Ability to operate, maintain and properly clean work environment;
4.With relevant working experience in Black pearl or Michelin-starred restaurants will be given priority;
5.Mandarin speaking is a must and work authorization in China is required.
1.食品烹饪相关高中学历或相关工作经历；
2.在厨房中协助整个部门的运营，严格遵循集团餐饮部规章制度、酒店餐饮标准以实现财务目标；
3.能够运营、维持及保持工作环境的清洁；
4.具备黑珍珠或米其林星级餐厅相关工作经验的候选人将被优先考虑；
5.能够讲普通话及具有在中国工作的许可。

天津四季酒店Four Seasons Hotel Tianjin     天津四季酒店，傲立于天津最繁华的城市中心，与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层，包含259间豪华客房，143套公寓，风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa