• 五险一金
• 带薪年假
• 员工生日礼物
• 完善培训体系
• 一流工作环境
• 全球免费住房
• 岗位晋升
• 全球工作机会
• 节日礼物
• 包吃包住

Responsibilities 
工作职责

1. Work closely with other employees in a supportive and flexible manner, focusing on the over all success of the hotel and the satisfaction of hotel guests；
2. Provides a courteous and professional service at all times；
3. Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe；
4. Help in keeping par stocks  and to ensure sufficient supplies at all times.
1. 与其他同事积极灵活地合作，以酒店的总体业绩和客人的满意为重点；
2. 服务中保持礼貌专业；
3. 按照食谱优化生产流程并严格遵守相关卫生标准；
4. 帮助保持标准库存并确保库存充足。

Preferred Qualificationand Skills 
优先考虑的资格与技能

1.College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.；
2.Mandarin speaking is a must and work authorization in China is required.
1.大学学历，酒店/餐厅管理或烹饪艺术专业，或具有同等职位经验的优先考虑；
2.能够讲普通话及具备在中国工作的许可。

天津四季酒店Four Seasons Hotel Tianjin     天津四季酒店，傲立于天津最繁华的城市中心，与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层，包含259间豪华客房，143套公寓，风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa