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Responsibilities 工作职责
1. Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
2. Provides a courteous and professional service at all times；
3. Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe；
4. Help in keeping par stocks and to ensure sufficient supplies at all times.
1. 与其他同事积极灵活地合作，以酒店的总体业绩和客人的满意为重点；
2. 服务中保持礼貌专业；
3. 按照食谱优化生产流程并严格遵守相关卫生标准；
4. 帮助保持标准库存并确保库存充足。
Preferred Qualification and Skills 岗位职责
1.High school education, cooking school or culinary institute education or equivalent experience；
2.Mandarin speaking is a must and work authorization in China is required.
1.食品烹饪相关高中学历或相关工作经历；
2.能够讲普通话及具备在中国工作的许可。
国际联号工作经历：优先计算机能力：良好
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名
酒店业--国际高端酒店/5星级
100-499人
私营．民营企业
天津四季酒店Four Seasons Hotel Tianjin 天津四季酒店，傲立于天津最繁华的城市中心，与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层，包含259间豪华客房，143套公寓，风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa
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