• 五险一金
• 带薪年假
• 员工生日礼物
• 完善培训体系
• 一流工作环境
• 全球免费住房
• 岗位晋升
• 全球工作机会
• 节日礼物
• 包吃包住

岗位职责/职位描述
Responsibilities工作职责

1.Provides a courteous and professional service at all times. 
2.Organises and sets up the assigned section of the respective Kitchen as efficiently as possible to increase speed and productivity.
3.Ensures that all dishes from that section are prepared consistently and according to standard recipes. 
1.始终提供礼貌和专业的服务；
2.组织和建立餐饮厨房内分配好的部分，尽可能有效的加速生产力；
3.确保所有菜肴是根据标准菜谱一直准备的。


Preferred Qualification and Skills 岗位职责

1.High school education, cooking school or culinary institute education or equivalent experience；
2.Mandarin speaking is a must and work authorization in China is required.
1.食品烹饪相关高中学历或相关工作经历；
2.能够讲普通话及具备在中国工作的许可。

天津四季酒店Four Seasons Hotel Tianjin     天津四季酒店，傲立于天津最繁华的城市中心，与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层，包含259间豪华客房，143套公寓，风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa