Chinese Kitchen Dim Sum Chef 4 中厨房点心厨师4 ID210148
3千-4千
投递简历
发布于 06-01
Chinese Kitchen Dim Sum Chef 4 中厨房点心厨师4 ID210148
3千-4千
天津-和平区 | 1年以上 | 学历不限 | 提供食宿 | 招1人
投递简历
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职位描述

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.


About the location:
Rising above the heart of the central business district and steps from shopping and historic neighbourhoods, Four Seasons Hotel Tianjin offers 259 elegant guest rooms and suites, five spectacular dining options, a luxurious spa and state-of-the-art fitness centre plus sky-lit indoor pool, as well as the extraordinary event spaces including two fabulous ballrooms. Business travellers will appreciate the Executive Club Lounge, while couples and families enjoying a getaway weekend will delight in the thoughtful services and exceptional amenities for which Four Seasons is recognized the world over.


About the role
Assist in the kitchen, contributing to the overall success of outlets and Chinese Kitchen, in accordance with the hotel’s standards and financial goals.
根据酒店的标准和财务目标,协助厨房,贡献于酒店和中厨房的整体成功。

What you will do
Prepares, cooks, serves and stores the following dishes.
Do Opening for dim sum and prepare the ingredients needed and the semi-finished products in advance.
Produces hot and cold sauces for menu items ensuring consistency.
Eggs, vegetables, fruit, rice and farinaceous dishes.
Prepares in advance food, material and equipment
needed for the service.
准备食品备料、烹饪及服务和储存。主要职责如下。
点心开档及准备点心酱料和需要提前制作好的点心加工半成品
项目所需要的冷热汁酱并保持出品的一致性。
蛋类、蔬菜类、水果、饭类和谷物类。
提前对食品、原料和设备的需求做好准备工作。

What you bring
A good knowledge in culinary and service rules.
Efficiency in your work, to be honest to the guests, superior and colleagues.
Have a good attitude and be willing to learn.
One to two years previous experience or internship in culinary, Hospitality as commis position.
对厨房和服务,有足够的了解。
高效工作的能力,真诚对待客人及同事
有一个好的工作态度并且愿意学习。
一到两年经验在厨房,酒店等做厨师的工作或实习经验。

What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
具有竞争力的薪资、工资以及全面的福利
优质的培训与发展机会
在全球所有四季酒店住宿可享受员工折扣
员工制服可享受免费干洗服务
免费员工餐

Schedule & Hours:
Flexible.
灵活排班

其他要求
国际联号工作经历:优先
语言能力:英语-良好
计算机能力:良好
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公司地址
天津和平区南京路与赤峰道交口
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  • 酒店业--国际高端酒店/5星级
    行业
  • 100-499人
    规模
  • 私营.民营企业
    企业性质
天津四季酒店Four Seasons Hotel Tianjin     天津四季酒店,傲立于天津最繁华的城市中心,与天津国际金融中心及700,000平方米的综合发展区域完美融合。酒店及公寓高45层,包含259间豪华客房,143套公寓,风格各异的餐厅和酒吧。Rising above the heart of the central business district and surrounded by architectural reminders of the city’s fascinating east-meets-west history, Four Seasons Hotel Tianjin brings a world-class experience to this international port city – the gateway to North China. With cosmopolitan flair and inimitable style, Four Seasons Hotel Tianjin confidently delivers the perfect Four Seasons experience, from spectacular dining in one of our flagship restaurants to restorative treatments in our world-class spa
天津和平区南京路与赤峰道交口
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